Articles filed under Sandwiches
-
Picadillo — Cuban Sloppy JoesJan 25, 2011 12:00 am - 1 pound ground beef, pork or turkey 1 jar (16 ounces) Old Havana Foods Chili Cubano ¼ cup raisins (dark or golden) ¼ cup pimento stuffed green olives, sliced 2 tab...
-
Arrozo con PolloJan 24, 2011 11:00 pm - 8 pieces (about 3 pounds) bone-in, skin-on chicken pieces Salt and pepper 2 tablespoons olive oil 1 jar (24 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (...
-
Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...
-
Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
-
Turkey Fig SaladNov 20, 2010 10:00 pm - 4 cups already cooked, chopped turkey ½ cup chopped dried California Black Mission figs ½ cup chopped pear, unpeeled ½ cup chopped pecans ½ cup light mayonnaise 1 tables...
-
Turkey Meatball Pita PocketsOct 25, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried Italian herb blend ½ cup canned tomato sauce 12 ounces...
-
Italian Beef Sandwiches with PeppersOct 04, 2010 11:00 pm - 3-4 pound rump roast Garlic salt Black pepper 3 cups water 3 teaspoons beef bouillon ...
-
Fresh Mozzarella and Roasted Red Pepper SandwichesSep 28, 2010 11:00 pm - 8 slices French or sourdough bread 2 tablespoons extra-virgin olive oil or butter, at room temperature #190; pound whole fresh mozzarella, ...
-
Tangy Meatball SubsSep 21, 2010 11:00 pm - ½ pound ground beef ½ pound ground veal ½ pound ground pork 2 large eggs, slightly beaten 1 cup parmesan cheese, grated 1 cup bread crumbs ¼ cup Italian flat-leaf pa...
-
Pesto MayonnaiseSep 21, 2010 11:00 pm - ¼ cup reduced-fat mayonnaise 2 teaspoons pesto Pour the mayonnaise into a small bowl. Stir in the pesto. Serve at once or refrigerate, covered, until ready to serve. Ma...