Articles filed under Sandwiches
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Farmer Jami’s Veggie Field WrapsMar 29, 2011 12:00 am - 6 leaves cavalo nero (aka Lacinato kale), washed and trimmed 6 tablespoons hummus, see note 2 ounces spring pea tendrils 2 carrots, cut into matchstick-size pieces ...
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Camembert and Comte with MushroomMar 15, 2011 2:00 am - 4 tablespoons salted butter, at room temperature 1 small shallot, peeled and finely chopped 1 large clove garlic, peeled and minced 8 ounces white or brown mushroom...
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Picadillo — Cuban Sloppy JoesJan 25, 2011 12:00 am - 1 pound ground beef, pork or turkey 1 jar (16 ounces) Old Havana Foods Chili Cubano ¼ cup raisins (dark or golden) ¼ cup pimento stuffed green olives, sliced 2 tab...
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Arrozo con PolloJan 24, 2011 11:00 pm - 8 pieces (about 3 pounds) bone-in, skin-on chicken pieces Salt and pepper 2 tablespoons olive oil 1 jar (24 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (...
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Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...
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Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
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Turkey Fig SaladNov 20, 2010 10:00 pm - 4 cups already cooked, chopped turkey ½ cup chopped dried California Black Mission figs ½ cup chopped pear, unpeeled ½ cup chopped pecans ½ cup light mayonnaise 1 tables...
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Turkey Meatball Pita PocketsOct 25, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried Italian herb blend ½ cup canned tomato sauce 12 ounces...
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Italian Beef Sandwiches with PeppersOct 04, 2010 11:00 pm - 3-4 pound rump roast Garlic salt Black pepper 3 cups water 3 teaspoons beef bouillon ...
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Fresh Mozzarella and Roasted Red Pepper SandwichesSep 28, 2010 11:00 pm - 8 slices French or sourdough bread 2 tablespoons extra-virgin olive oil or butter, at room temperature #190; pound whole fresh mozzarella, ...