Articles filed under Sandwiches
-
Quick Carrot Raisin WrapSep 06, 2011 12:00 am - 2 carrots, peeled and grated 2 tablespoons plain Greek yogurt 1 tablespoon raisins 1 tablespoon peanut butter 1 whole grain tortilla or flat bread Combine the ...
-
Di’s Hye BurgersAug 31, 2011 12:00 am - 1 pound ground chuck 1 pound ground lamb 1 large sweet onion, finely chopped, divided 1 cup finely chopped Italian parsley, divided 1½ tablespoons Di’s Medley, see ...
-
Grilled Vegetable and Hummus WrapJul 26, 2011 12:00 am - 2 medium zucchini, cut lengthwise into ¼-inch slices 2 teaspoons olive oil ⅛ teaspoon salt Pinch of freshly ground black pepper 1 cup store-bought hummus (any v...
-
Lemon Drop Ice Cream SandwichesJul 13, 2011 1:00 am - 1 pint vanilla ice cream 4-6 teaspoons grated lemon zest 12 chewy sugar cookies Allow the ice cream to soften at room temperature. Stir in the lemon zest to eve...
-
Mint Chocolate Chip Ice Cream SandwichesJul 13, 2011 1:00 am - 12 chewy chocolate chip cookies, see notes 1 pint vanilla ice cream ¼ cup fresh mint leaves, finely chopped Green food coloring, optional Allow the ice cream to...
-
Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...
-
Bacon Blue-Cheese BurgersJun 14, 2011 12:00 am - 8 slices bacon 1 pound ground sirloin ½ cup crumbled blue cheese 4 toasted onion rolls Condiments of choice Baby field greens or other greens, if desired ...
-
Sloppy Joe SandwichesJun 14, 2011 12:00 am - 2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced ½ teaspoon smoked paprika 1 teaspoon dried basil 1 teaspoon dried oregano 1¼ pounds lea...
-
Miso Chickpea SlidersJun 07, 2011 12:00 am - 8 tablespoons sweet white miso, divided ½ cup mayonnaise 2 cans (15 ounces each) chickpeas, drained ⅓ cup chopped fresh cilantro ¼ cup olive oil 2 teaspoons garlic ...
-
Barbecued Pulled Chicken SandwichesMay 24, 2011 12:00 am - 1 rotisserie chicken ⅔ cup barbecue sauce of choice, plus more for serving 8 sandwich rolls Barbecued Slaw, for serving, recipe follows Skin and bone the chic...