Articles filed under Rice
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Chicken Casserole Mexican StyleMay 12, 2009 11:00 pm - 1 whole chicken, cut in serving pieces 10 cups chicken stock, divided 1 bay leaf ½ cup dry white wine, like vermouth 1 cup basmati rice, rinsed and drained 1 tablespoon ...
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Macaroni and Cheese DeluxeMay 12, 2009 11:00 pm - 2 ½ cups dried macaroni, about 3/4 pound ½ pound bacon, (not maple flavored), sliced in 1/4-inch lengths 6 tablespoons unsalted butter, divided 1 teaspoon Worcestershire...
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Peruvian-style Fried Rice - Arroz ChaufaApr 28, 2009 11:00 pm - 2 large eggs, beaten 3 tablespoons toasted sesame oil 1 smoked pork chop, boned and cut to a ½-inch dice (or 2 cups diced ham steak) 1 medium yellow onion, cut to a ½-in...
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Rice PuddingMar 10, 2009 11:00 pm - 1 cup basmati or jasmine rice 2 quarts whole milk 10 ounces granulated sugar 4 egg yolks 2 whole eggs 1 cup heavy cream 1 teaspoon vanilla extract Combine the rice, milk...
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Mexican Lasagna-style EnchiladasMar 03, 2009 10:00 pm - 2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, j...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
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Brown Rice Salad with Balsamic VinaigretteFeb 24, 2009 10:00 pm - 3 cups water 11/2 cups brown rice 1/2 cup celery, thinly sliced 1/2 cup red onion, dice 1/2 cup dried cranberries 1/2 cup slivered almonds, toasted Salt and pepper to ta...