Articles filed under Rice
-
Red BeansFeb 17, 2009 10:00 pm - 2 pounds dried kidney beans 1 ham bone 1/2 teaspoon cayenne 1 teaspoon oregano 11/2 teaspoons thyme 11/2 teaspoons dried parsley 11/2 teaspoons granulated garlic, or fre...
-
Creamy Italian Chicken With Porcini Mushrooms KitDec 09, 2008 10:00 pm - 1½ cups long-grain white rice 1 teaspoon dried basil ½ teaspoon dried marjoram ¼ teaspoon dried thyme ⅛ teaspoon red pepper flakes ¼ teaspoon white pepper ½ teaspoon pow...
-
Turkey Fried RiceNov 23, 2008 10:00 pm - ⅓ cup low-sodium soy sauce 2 tablespoons turkey stock or chicken broth 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon chili garlic sauce ½ teaspoon sal...
-
Brown Fried Rice With PorkSep 23, 2008 11:00 pm - 2 tablespoons canola oil, divided 6 ounces (1 jar) sliced mushrooms 1 pork chop, 1-inches thick, cooked and shredded (see note) ½ cup red bell pepper, chopped ½ cup peas...
-
Chinese Garlic ChickenSep 16, 2008 11:00 pm - 1 pounds skinless/boneless chicken, dark or white meat 20 snow peas, more or less to taste 1 medium yellow onion 1 red pepper 2 tablespoons peanut oil 1 tablespoon chop...
-
Leftover Beef SoupSep 02, 2008 11:00 pm - Leftover Beef Soup 6 cups (48 ounces) beef broth 2 cups water 1-2 cups leftover beef, cut in bite-size chunks 1-2 cups leftover rice 2-3 ribs celery, chopped 2 carrots,...
-
Lebanese RiceAug 26, 2008 11:00 pm - 1 tablespoon vegetable shortening 8 ounces vermicelli, broken into short pieces ¾ cup extra long grain white rice 3 cups boiling water 2 tablespoon butter 2 teaspoons sa...
-
Chicken and Rice Salad with Balsamic VinaigretteMay 13, 2008 11:00 pm - Chicken and Rice Salad with Balsamic Vinaigrette 12-16 ounces cooked skinless, boneless chicken, cut in bite-size pieces 1 bunch asparagus (12-20 spears), ends trimm...
-
Orzo Rice PilafMay 13, 2008 11:00 pm - 4 tablespoons butter 2 tablespoons green onion, chopped 2 tablespoons carrot, chopped 2 tablespoons celery, chopped 1 cup orzo 1 cup converted ri...
-
Cajun Rice PilafApr 01, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth 1 beef-bouillon cube, or 1 teaspoon beef-bouillon powder or crystals 1 tablespoon olive oil 2 t...