Articles filed under Rice
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Nasi Goreng: Indonesian Fried RiceNov 03, 2009 10:00 pm - Marinade 3 tablespoons ketjap manis or 2 tablespoons soy sauce mixed with 1 tablespoon honey 1 tablespoon peanut or walnut oil 1 garlic clove, minced 1 teaspoon ground g...
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Karen's Mexican StacksSep 22, 2009 11:00 pm - 11/2 cups Spanish or Mexican rice, cooked 1 cup guacamole 1½ cups black beans, rinsed and drained 1 cup sour cream 1½ cups corn (fresh, frozen or canned) ¾ cup cilant...
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Wild Rice SaladAug 25, 2009 11:00 pm - 3 cups cooked wild rice ½ cup green pepper, diced ½ cup cucumber, diced, seeds removed 1/2 cup celery, diced 2 green onions, chopped ½ cup dried, sweetened cranberrie...
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Zucchini and Rice GratinAug 18, 2009 11:00 pm - 2 strips bacon, cut crosswise into ½-inch pieces 1 medium yellow onion, thinly sliced 3 garlic cloves, finely chopped 2 tablespoons chopped fresh thyme 1½ teaspoons salt...
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Thai Basil Fried RiceJun 09, 2009 11:00 pm - 2 tablespoons low-sodium soy sauce 1 ½ teaspoons sugar 1 ½ teaspoons Thai or Vietnamese fish sauce, or Chinese oyster sauce 1 ½ teaspoons hoisin sauce ¼ cup canol...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Chicken Casserole Mexican StyleMay 12, 2009 11:00 pm - 1 whole chicken, cut in serving pieces 10 cups chicken stock, divided 1 bay leaf ½ cup dry white wine, like vermouth 1 cup basmati rice, rinsed and drained 1 tablespoon ...