Articles filed under Recipe
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Conquer gnarly celery root with roasting and a rich, classic sauceMar 13, 2024 6:00 am - Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me.” Then there’s celery root, a.k.a. celeriac.
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This ‘very’ Chinese cookbook from a father-son duo is a keeperMar 13, 2024 6:00 am - “A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle.
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Lean and lovin’ it: A splurge-worthy dish of old-fashioned chicken and riceMar 13, 2024 6:00 am - A few decades ago, chicken and rice casserole was a family dinner staple. The main reason was that chicken and rice were inexpensive, making this a cost-conscious meal. Here is an update on the store-bought ingredients of the original.
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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoesMar 12, 2024 11:38 am - Even in Ireland many people have thought of their cuisine as basically stews, meat pies and potatoes. But contemporary chefs and a renewed focus on local producers have changed minds.
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Crispy fried pasta pairs a savory crunch with chickpeasMar 12, 2024 6:00 am - Italians know that the texture of pasta matters. Thus the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that's not where the lesson stops. Christopher Kimball's Milk Street discovered a dish in Lecce, in southern Italy, that mixes pasta textures.
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A meatless meal to enjoy during LentMar 07, 2024 6:00 am - This recipe for Herby Rice and Black Bean Salsa Burrito Bowl from Niki Webster's "Rainbow Bowls" is full of protein-rich beans, flavorful herbed rice and satisfying avocado.
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It’s more than time for olives to make their mark in soupMar 06, 2024 6:00 am - For this recipe for Pesto Bean Soup, you can use any black olive, but M. Eileen Brown chose Kalamata olives, which have a rich, fruity, briny flavor and come from the Greek city of Kalamata.
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For an easy weeknight meal, use the broiler instead of the grill for this salmon dishMar 06, 2024 5:45 am - Grilling is a great method for quickly cooking fish while imparting lots of flavor. But the weather isn't always on your side. So instead of battling the elements, take your salmon indoors and use the broiler.
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Simplify traditional Irish cuisine with high-tech cooking methodsMar 05, 2024 6:28 am - Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as festive fare for St. Patrick's Day. New kitchen gadgets allow home cooks to make their favorite Irish meals with modern methods, saving time and effort.
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Colorful vegetables and a golden sauce brighten these tofu grain bowlsMar 05, 2024 6:00 am - When the dark days of winter start to influence my mood, I do two things: First, I turn on some music ― something like Goldfrapp, the Bee Gees, the Weeknd or Beyoncé. Next, I reach for something colorful to eat. On an especially gray day, I dreamed up these Quinoa Bowls With Roasted Vegetables and Tofu.