Articles filed under Recipe
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Who knew there was a trick to browning ground beefAug 13, 2024 3:34 pm - Don Mauer experiments with a “trick” to browning and boosting the flavor of ground beef. He shares it with you.
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When peaches are less than perfect, make this bright, bold salsaAug 09, 2024 9:33 am - Serve seared pork chops with a fruity, herbaceous and slightly spicy tomato and peach salsa for a flavorful weeknight meal.
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Top grilled peaches with mascarpone for a low-effort summer dessertAug 09, 2024 9:31 am - In a dessert exalting perfectly ripe summer fruit, grilled peaches are topped with dollops of mascarpone whipped cream, a drizzle of honey and crushed gingersnaps.
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Pairing wines with food: The fun part is tasting all the mixing and matchingAug 09, 2024 9:30 am - Good wine’s Mary Ross shares some tips on pairing wines with food, which she uses in her classes at The Chopping Block Lincoln Square.
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Skip the mayonnaise for an elevated take on chicken saladAug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.
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Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’Aug 07, 2024 6:00 am - I never thought I would utter the following words, but here goes: Thank you, Gordon Ramsay. A few years ago, Ramsay posted a TikTok for his version of a vegan BLT, and, n...
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Greek salad is perfect, if you make it right. Here’s howAug 06, 2024 3:44 pm - The secrets to a good Greek salad: Make it in season, when tomatoes are at their best, and use the best-quality feta — preferably sheep’s milk or a mix of sheep’s and goat’s milk — and extra-virgin olive oil.
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How to make an Olympic chocolate muffin like the one athletes loveAug 02, 2024 11:13 am - Now you can have a homemade version of the Olympic chocolate muffins that athletes at the Paris Games have helped go viral.
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Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausageJul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.