Articles filed under Recipe
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Tex-Mex Green SaladJun 01, 2010 11:00 pm - 4 corn tortillas Dressing ½ cup buttermilk ½ cup mayonnaise 3 tablespoons finely chopped fresh Italian parsley 3 tablespoons finely chopped fresh cilantro ½ teaspoon o...
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Asparagus with Morels and TarragonJun 01, 2010 11:00 pm - 2 pounds asparagus, trimmed and cut into 2-inch lengths 4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided 2 large shallots, finely chopped ¼ pound fr...
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Curried Chicken Burgers with Chive MayoJun 01, 2010 11:00 pm - ½ cup mayonnaise ½ tablespoon grated fresh ginger 1 tablespoon chopped fresh chives 1 large egg ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pep...
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Spinach ManicottiJun 01, 2010 11:00 pm - 1/2 package manicotti shells (7 pieces, or 4 ounces) 2 teaspoons extra-virgin olive oil ¼ cup finely diced onion 2 cups firmly packed baby spinach leaves 1 clove garlic...
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...
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Honey-Apple Pork ChopsJun 01, 2010 11:00 pm - 11/2 cups apple cider ¼ cup lemon juice ¼ cup soy sauce 2 tablespoons honey 1 garlic clove, minced ¼ teaspoon pepper, ground 4 pork chops, about 1 inch thick In a sha...
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Grilled Garlic Breadsticks with Sweet and Zesty SauceMay 25, 2010 11:00 pm - 2 balls (20 ounces each) pizza dough, room temperature 1 tablespoon kosher salt, divided 2 tablespoons garlic powder 2 teaspoons ground black pepper 2 teaspoons onion po...
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Silver SamuraiMay 25, 2010 11:00 pm - 3-4 slices peeled cucumber ½ ounce freshly squeezed lemon juice ½ ounce freshly squeezed lime juice ½ ounce simple syrup (see note) 2½ ounces shochu (see note) Ice ...
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Grilled Bratwurst with Chow-ChowMay 25, 2010 11:00 pm - 8 uncooked bratwurst sausages 8 hot dog buns 2 cans cola (24 ounces) 1 medium head cabbage, shredded 4 green bell peppers, diced 2 onions, diced 2 green tomatoes, dice...
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Brat Hot TubMay 25, 2010 11:00 pm - 2-3 bottles or cans (12 ounces each) beer 2 tablespoons butter 1 medium yellow or white onion, sliced Bratwursts Put a deep, heavy duty, 9-by-11-inch aluminum pan on...