Articles filed under Recipe
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Candied Carrots with Fresh HerbsJul 13, 2010 11:00 pm - 11/2 pounds carrots 1 cup (2 sticks) butter or margarine 2 cups chicken broth 1#189; teaspoons fresh lemon verbena, finely chopped 1#189; teaspoo...
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Chocolate Cherry TartJul 13, 2010 11:00 pm - 1 refrigerated piecrust dough (71/2 ounces), at room temperature (see note) 1 bag (12 ounces) semisweet chocolate morsels #189; cup heavy or whipping crea...
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Cherry ChillerJul 13, 2010 11:00 pm - 2 basil leaves, sliced into thin strips 3 pitted bing cherries, plus 2 extra for garnish ½ ounce gin (such as Plymouth) ½ ounce simple syrup ½ ounce lime juice 3-4 ro...
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Hibiscus PunchJul 13, 2010 11:00 pm - 1 gallon water 2 cups dried hibiscus flower pods 2 cups superfine sugar Fresh hibiscus pods or flowers, for garnish In a large Dutch oven, combine...
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Ratatouille Chicken Tray BakeJul 13, 2010 11:00 pm - 1 lemon Handful of fresh rosemary Sprinkling of fresh thyme 2 garlic cloves, peeled and crushed 4 skinless, boneless chicken-breast portions 1#188; ...
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Farmers Market Apple CrispJul 13, 2010 11:00 pm - 8 medium apples, MacIntosh or Gala recommended #189; cup granulated sucralose or 3/4 cup white sugar 4 tablespoons flour 1 teaspoon ground cinnamon 4...
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Pure JoyJul 13, 2010 11:00 pm - 4-5 red raspberries #189; ounce (15 ml) Bonny Doon Framboise or other raspberry wine 1#189; ounces (45 ml) Bombay Sapphire gin 1 teaspoon (5 ml)...
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Shrimp CevicheJul 13, 2010 11:00 pm - 2-3 pounds fresh medium sized shrimp peeled and deveined 12 cherry tomatoes cut into quarters 1 small red onion diced 6 tablespoons fresh cilantro diced ...
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Amore CampariJul 13, 2010 11:00 pm - 1½ ounces Campari 1 ounce gin 1 ounce Lillet (French bitters) 6 raspberries, plus 3 for garnish 1 egg white Add all ingredients to an ice-f...
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NegroniJul 13, 2010 11:00 pm - 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth In an ice-filled mixing glass, add gin, Campari and vermouth and stir (20 times to the left; 20 to...