Articles filed under Recipe
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Double Strawberry Banana SmoothieJun 08, 2010 11:00 pm - 1½ cups sliced strawberries 1 cup low-fat milk 6 ounces low-fat strawberry yogurt 1 cup frozen banana pieces 1 cup ice, optional Put all ingredients in a blender and pro...
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Banana Sour Cherry SmoothieJun 08, 2010 11:00 pm - 1 cup sour cherries 2 medium bananas 8 ounces plain yogurt 1 tablespoon honey 1 teaspoon Splenda or to taste Rinse cherries and drain on paper towels. Remove seeds (see ...
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Celebration Black Bottom CupcakesJun 08, 2010 11:00 pm - Chocolate chip filling 1 large egg, at room temperature 1 large egg white, at room temperature 8 ounces nonfat cream cheese, softened ⅓ cup granulated cane sugar ½...
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"Little Women" Orchard CrispJun 08, 2010 11:00 pm - 3 plums (½ pound), peeled and chopped (about 13/4 cups) 2-3 tart red apples, peeled and sliced 2 green apples, peeled and sliced 1 pear, peeled and sliced 1 pint blackb...
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Pea SoupJun 01, 2010 11:00 pm - 2 ounces bacon, chopped (or 2 ounces "ready" bacon) ½ cup diced red onion 2 teaspoons olive oil (if using "ready" bacon) 3 cups chicken broth 1 (16-ounce) bag frozen pe...
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...
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Spinach and Goat-Cheese OmeletJun 01, 2010 11:00 pm - 1 handful frozen spinach 2 large eggs Kosher salt and freshly ground black pepper 1 generous teaspoon butter 2-3 tablespoons goat-cheese crumbles Heat a nonstick skille...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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Anyberry Summer PieJun 01, 2010 11:00 pm - Filling ¾ up sugar 2 tablespoons cornstarch Pinch of salt 5 cups berries, fresh or frozen 1 prepared pie shell (thawed slightly if frozen) For the crumb topping: ½ cup ...