Articles filed under Recipe
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Old-Fashioned Sugar CookiesDec 11, 2012 5:35 am - ½ cup canola oil 1 cup unsalted butter (no substitutes) 1 cup sugar 1 cup powdered sugar 1 tablespoon vanilla extract 2 eggs 4 cups flour 1 teaspoon cream of tartar 1 t...
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Hogs in a BlanketDec 10, 2012 5:12 am - 7 ounces all-butter puff pastry, thawed 1 large egg yolk mixed with 1 tablespoon water 4 andouille sausages (3 ounces each) ¼ cup Major Grey’s chutney 2 tablespoons whol...
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Apple, Cheddar and Walnut ToastsDec 10, 2012 5:12 am - 24 thin slices narrow loaf French bread 2 tart apples, cored and thinly sliced 8 ounces sharp or extra sharp cheddar, grated, (about 2 cups) 1 cup walnut pieces Heat bro...
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...
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Brie with Bourbon-Balsamic GlazeDec 10, 2012 4:13 am - 1 wheel (7-8 inches round) brie, room temperature 1 cup bourbon 1 cup balsamic vinegar Freshly ground black pepper 1 baguette, sliced Raspberries for garnish Gently simm...
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Gilded Chocolate-Dipped Hanukkah PretzelsDec 05, 2012 11:38 am - 1½ cups warm (110 degrees) water 1 tablespoon sugar 2 teaspoons kosher salt 1 packet active dry yeast 22 ounces (about 4½ cups) all-purpose flour ¼ cup canola, vegetable...