Articles filed under Recipe
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Christmas Beef PotpieDec 19, 2012 3:35 am - 1¼ pounds yellow potatoes, cut into 1-inch chunks Kosher salt 2 tablespoons butter 1 medium yellow onion, sliced 2 medium shallots, sliced 1 clove garlic, minced 2 large...
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Strawberry Rhubarb JamDec 18, 2012 5:00 am - 2½ cups crushed strawberries 2 cups finely chopped rhubarb ½ cup water 6½ cups sugar 1 pouch liquid Certo (pectin) ½ teaspoon butter Place rhubarb and water in a large s...
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Squash BisqueDec 18, 2012 5:00 am - 1 medium acorn squash 1 medium butternut squash 1 large white onion, chopped 2 celery ribs, chopped 3 green onions, chopped 4 cups chicken or vegetable broth 2 tablespoo...
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Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
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Berry CheesecakeDec 18, 2012 5:00 am - Crust 1 cup graham cracker crumbs 1/3 cup melted butter ¼ cup sugar Filling 3 packages (8 ounces each) cream cheese 1½ cups sugar 2 cups sour cream 6 large eggs 2 tabl...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Christmas SangriaDec 12, 2012 5:50 am - 1 bottle (750 ml) fruity red wine, such as Beaujolais ½ cup fresh clementine or orange juice ½ cup unsweetened pomegranate juice ½ cup Grand Marnier liqueur 1 firm pear ...
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Snowflake CookiesDec 12, 2012 5:50 am - 1 cup plus 2 tablespoons all-purpose flour ¼ teaspoon ground cinnamon ½ cup plus 1 tablespoon unsalted butter ½ cup pecans, finely chopped ¼ cup powdered sugar, plus mo...
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Chai EggnogDec 12, 2012 5:50 am - 2 cups 2 percent milk, divided 3½-inch stick cinnamon, smashed using the side of a knife ½ vanilla bean, split lengthwise 10 whole cloves ½ teaspoon whole black pepperco...
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Sweet-And-Tangy Barbecue Brisket SlidersDec 12, 2012 5:36 am - 4-pound brisket, trimmed of fat, cut into 3 or 4 pieces Kosher salt and ground black pepper 2 tablespoons canola or vegetable oil 2 cups water 1 can (15 ounces) tomato s...