Articles filed under Recipe
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Finally, make-ahead mashed potatoes with only 5 ingredientsNov 21, 2025 6:52 am - Dread making the last-minute mashed potatoes on Thanksgiving Day? This recipe allows you to prepare everyone’s favorite gravy vessel a day or two in advance using only five simple ingredients — potatoes, butter, heavy cream or whole milk, salt and pepper — and the right technique.
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Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutonsNov 21, 2025 6:51 am - Pomegranate seeds, pears and Parmesan make this autumn salad feel very festive and holidayish. But what makes this salad so special is puff pastry croutons.
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The best nonalcoholic red wines for holiday mealsNov 18, 2025 4:53 am - Though nonalcoholic wines aren’t a new invention, good ones are. Now there are so many choices, including sophisticated cabernets and fruity blends, it’s genuinely hard to know where to start. Here are eight that would be great at a holiday meal — or any time you want a glass of wine but not the alcohol.
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Linger at the table: Serve up familiar flavors in new ways with twists on Thanksgiving classicsNov 12, 2025 5:55 am - Thanksgiving is all about the classics, but that doesn’t mean they have to be boring. These three recipes bring big flavor to the table without overcomplicating the cooking. Each one feels familiar, but with just enough of a twist to make people go back for seconds.
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Yes, you can make scratch mac and cheese with only three ingredientsNov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
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This pasta with sausage and greens flips the ratio for more nutritionNov 11, 2025 5:59 am - This recipe takes the classic combo of pasta with broccoli rabe and sausage in a more healthful direction, with a generous portion of broccoli rabe, a modest amount of chicken sausage and, for added protein and fiber, white beans. This weeknight-friendly dish is as hearty and boldly flavorful as it is nourishing.
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‘My kitchen is my sanctuary’ for this housebound cookNov 11, 2025 5:30 am - What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical journey and its relation to her diet are what led to Riggs’s debut cookbook, “In Good Health.”
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Beans in tomato soup? Here’s a creamy yet hearty recipe even purists will loveNov 07, 2025 8:51 am - Cannellini beans, spinach and Parmesan cheese give the classic tomato soup a hearty twist — plus about 10 grams of protein per serving. And best of all, it’s still perfect to pair with a grilled cheese sandwich.
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Pumpkin spice truffles celebrate the season in a better-for-you wayNov 07, 2025 8:50 am - These chocolate-pecan-coated truffles have a soft, pumpkin filling seasoned with cinnamon, ginger and cloves. They’re an easy-to-make, memorable, autumnal treat made from pantry staples.
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How to bake with nut flours for gluten-free treatsNov 07, 2025 8:50 am - Almond flour is only one small star in the nut flour universe. Lesser-known flours made from finely ground walnuts, pecans, hazelnuts, pistachios and chestnuts, among others, are nutrient-dense and full of flavor, and they add personality to whatever you are baking or cooking.