Articles filed under Recipe
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Pasta salad packed with protein and fiber puts a summery spin on minestroneJul 15, 2026 6:30 am - Packed with grilled zucchini, bell pepper, tomatoes, beans and Parmesan cheese, and tossed in Italian dressing, this crowd-pleasing pasta salad is an ideal light summer meal or part of a picnic spread.
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Copycat recipes: Re-create your favorite restaurant dishes at homeJul 15, 2026 6:15 am - Two new copycat recipe books — “Secret Sauce” by Kelly Jaggers and “Hack That Dish” by Todd Wilbur — offer up recipes from your favorite take-out places that you can make from home.
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Grill once, eat twice with this spicy marinated skirt steakJul 15, 2026 6:00 am - Grilling 3 pounds of skirt steak sets you up for two meals in one. The steak gets a quick dry brine before going on the grill, then finishes in a bright sambal oelek marinade that flavors the meat as it cools. A refreshing cucumber salad pairs with the steak on night one, and the leftovers set you up for Cold Peanut Noodles With Sambal-Marinated Skirt Steak.
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Good nonalcoholic wine is hard to make — and find. Here are the best.Jul 14, 2026 6:15 am - If you’re among the many people who are either moderating how much they drink or ditching booze entirely, an array of nonalcoholic wine awaits. Here’s how to navigate what’s going on outside and inside the bottle — and how to find NA wines you’ll enjoy.
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Crispy eggplant is overrated. Here’s how to appreciate its softer side.Jul 14, 2026 6:00 am - While many recipes fixate on the best way to achieve crispy eggplant, this recipe bypasses the effort entirely by turning the vegetable into silken rounds cooked on the stovetop.
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Simple summer desserts let fresh fruit do all the workJul 08, 2026 5:40 am - Whether it’s juicy peaches, tart rhubarb or handfuls of sweet blueberries, this is the time of year when simple desserts really shine. The best part? They don’t have to be complicated.
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A macaroni salad so good you’ll think it came from the deliJul 08, 2026 5:12 am - When was the last time you had a delicatessen-style macaroni salad? For Don Mauer, it had been decades. This version has all the hallmarks of the classic: macaroni, bell peppers, onion, celery and a dressing both sweet and sour blended with mayonnaise.
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What’s the perfect American hot dog? Depends where you grew upJul 07, 2026 6:01 am - Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a matter of regional pride.
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A hot dog Reuben is the deli classic you didn’t expect to make in an air fryerJul 07, 2026 5:51 am - Here’s a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from “The Instant Air Fryer Bible.” Any hot dog will do — beef, pork, turkey even vegan hot dogs — although the best results are had with more standard, backyard-barbecue dogs.
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Blueberry cornmeal pancakes show comfort food can be healthy, tooJul 07, 2026 5:48 am - Made with whole-grain cornmeal and whole-wheat flour, bursting with blueberries and lightly sweetened with honey, these tender buttermilk pancakes are pure comfort food that’s healthy, too.