Articles filed under Recipe
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Wine tasting season is upon us: Here are some tipsSep 02, 2026 4:10 am - Labor Day kicks off our busiest wine season with retailers gearing up with the year’s best pricing, selection and wine events. Don’t take it for granted. Wine and food events require advance registration, so it’s time to survey retailers’ calendars now.
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Make this restaurant-worthy Cobb salad at homeAug 26, 2026 5:09 am - Thanks to this summer’s heat, Don Mauer’s been bingeing on salads. To change things up he decided, for the very first time, to make a Cobb salad at home.
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Summer bounty: When your garden goes into overdrive, it’s time to get creativeAug 19, 2026 5:59 am - Have more cherry tomatoes and garden-fresh zucchini than you know how to use? Try something new with this accidental Farro Bruschetta Tomato Salad and savory Zucchini Scarpaccia.
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Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion PancakesAug 14, 2026 10:48 am - Southern chef Vivian Howard’s okra fritters from “Deep Run Roots“ are a cross between a scallion pancake and fried okra, with a pillowy texture. Add to that the sweet pop of corn fresh off the cob.
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Savor every bit of summer with three easy-to-the-table standoutsAug 14, 2026 10:31 am - Summer entertaining doesn’t have to be elaborate or perfectly planned. It can be as simple as putting something delicious on the table, inviting people over, and enjoying the time we have together. These three recipes are made for those summer moments: Easy BBQ Pork Baby Back Ribs, Million Dollar Zucchini Fritters, and Cauliflower Mac and Cheese.
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For a lettuce-free summer salad, go GreekAug 14, 2026 10:30 am - With the cyclospora scares this year, Don Mauer has been looking for lettuce-free salads. This Greek salad uses summertime’s abundant produce, quick-pickled onions, Wisconsin feta cheese and NO lettuce.
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Strawberry gazpacho a sweet-and-tangy take on a classicAug 05, 2026 5:55 am - Don’t mistake this strawberry soup for dessert. This recipe pairs strawberries with peppers, garlic and tomato juice for a true gazpacho that’s bright, savory, slightly sweet and refreshing on a hot day.
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Gripes on grapes: Common complaints about wine answeredAug 05, 2026 5:18 am - You say you’ve got complaints about wine: It’s too complicated. You don’t know what it tastes like. And what’s a wine bar anyway? Well, wine expert Mary Ross has gripes too.
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Move over, barbecue chicken. This sticky-sweet pork is coming for you.Aug 05, 2026 4:19 am - A sweet-savory mix of apricot jam, ginger and miso does double duty slathered onto pork chops, then as a drizzle for the meat and wedges of napa cabbage.
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Not your grandpa’s beer, but these young light lagers want to pass for itAug 04, 2026 5:53 am - There’s a growing trend in beer: lagers with retro, Americana-inspired branding that looks like it came straight from some uncle’s refrigerator in the mid-1970s. With subdued silver and gold palettes and vintage-inspired typography, these young brands are meant to evoke some unspecified, halcyon past.