Articles filed under Recipe
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Cocktail jellies update the Jell-O shot with whimsy and a winkJul 21, 2026 5:55 am - Think Jell-O shots are lowbrow? Think again. These beginner-friendly jellies, inspired by Solid Wiggles, transform familiar cocktails into spoonable summer treats.
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Make summer cooking more chill with this easy curried chicken saladJul 21, 2026 5:55 am - This luscious chicken salad is golden and fragrant with curry powder, and features bites of juicy, sweet grapes, crunchy almonds, celery and red onion. It’s not only delicious, but it’s better for you, too, thanks to the creamy Greek yogurt mixed with just a touch of mayonnaise.
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The story behind Chicago’s most iconic hot dogJul 20, 2026 8:29 am - Piled high with its signature seven toppings, the Chicago dog is a rite of passage for tourists and a source of hometown pride for locals. But long before it became the city’s signature meal, it was shaped by the people, neighborhoods and traditions that built Chicago.
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Michael Mina’s steak sandwich inspired by famous Egyptian spotJul 15, 2026 6:30 am - Rib-eye sliced super-thin stands in for the traditional liver in Michael Mina’s take on a famous sandwich from Alexandria, Egypt. Here, the seared steak is served with sauteed shallots and hot peppers on a garlic-buttery toasted roll.
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Pasta salad packed with protein and fiber puts a summery spin on minestroneJul 15, 2026 6:30 am - Packed with grilled zucchini, bell pepper, tomatoes, beans and Parmesan cheese, and tossed in Italian dressing, this crowd-pleasing pasta salad is an ideal light summer meal or part of a picnic spread.
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Copycat recipes: Re-create your favorite restaurant dishes at homeJul 15, 2026 6:15 am - Two new copycat recipe books — “Secret Sauce” by Kelly Jaggers and “Hack That Dish” by Todd Wilbur — offer up recipes from your favorite take-out places that you can make from home.
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Grill once, eat twice with this spicy marinated skirt steakJul 15, 2026 6:00 am - Grilling 3 pounds of skirt steak sets you up for two meals in one. The steak gets a quick dry brine before going on the grill, then finishes in a bright sambal oelek marinade that flavors the meat as it cools. A refreshing cucumber salad pairs with the steak on night one, and the leftovers set you up for Cold Peanut Noodles With Sambal-Marinated Skirt Steak.
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Good nonalcoholic wine is hard to make — and find. Here are the best.Jul 14, 2026 6:15 am - If you’re among the many people who are either moderating how much they drink or ditching booze entirely, an array of nonalcoholic wine awaits. Here’s how to navigate what’s going on outside and inside the bottle — and how to find NA wines you’ll enjoy.
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Crispy eggplant is overrated. Here’s how to appreciate its softer side.Jul 14, 2026 6:00 am - While many recipes fixate on the best way to achieve crispy eggplant, this recipe bypasses the effort entirely by turning the vegetable into silken rounds cooked on the stovetop.
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Simple summer desserts let fresh fruit do all the workJul 08, 2026 5:40 am - Whether it’s juicy peaches, tart rhubarb or handfuls of sweet blueberries, this is the time of year when simple desserts really shine. The best part? They don’t have to be complicated.