Articles filed under Recipe
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Grab and Go Granola BarsAug 13, 2015 6:00 am - 3 tablespoons butter, plus more for the pan 1/3 cup packed light brown sugar ¼ cup honey 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats ¼ cup chocolate chip...
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...
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Marinated Farmstead FetaAug 12, 2015 5:56 am - 4 cups good-quality extra-virgin olive oil 1 bunch fresh thyme 1 bunch fresh rosemary 3 bay leaves Rind (no pith) of 2 oranges Rind (no pith) of 2 lemons 2 pounds good-q...
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Allegheny Chevre and Honey TartAug 12, 2015 5:56 am - Two 9-inch homemade or store-bought pie crust doughs 1 pound (2 logs) chevre, preferably Allegheny from FireFly Farms, at room temperature ¾ to 1 cup regular, low-fat or...
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Apple French Toast CasseroleAug 12, 2015 5:45 am - ⅓ cup brown sugar 1 teaspoon + 2 teaspoons cinnamon ⅓ cup butter, melted 3 baking apples, peeled, sliced with core removed ½ cup dark raisins 1 (1 pound) loaf raisin...
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Rosemary's Sumac ChickenAug 11, 2015 6:00 am - 2-4 tablespoons olive oil 6 whole pieces of Arabic bread cut in half 10 chicken thighs cleaned and skinned 1 large Vidalia onion 2 tablespoons Sumac (a deep red fruit, g...
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Summer Cabbage DelightAug 11, 2015 6:00 am - 1 large head of white cabbage 1 small head of purple cabbage 2 large carrots 1 small bundle of scallions 1½ teaspoons of garlic powder 1 teaspoon of kosher salt 1 teaspo...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...