Articles filed under Recipe
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The SazeracAug 25, 2015 5:45 am - 2 ounces rye whiskey ¼ ounce demerara syrup** ¼ ounce absinthe* 5 shakes Peychaud's Bitters 2 shakes Angostura Bitters Lemon twist *May substitute with an anise liq...
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Blackberry Basil Compote with Goat Cheese & CrackersAug 25, 2015 5:45 am - 2 cups fresh raspberries and/or blackberries ⅓ cup dry red wine ⅓ cup sugar Fresh ground black pepper ½ cup sliced basil leaves 6 ounces goat cheese Crackers of cho...
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The TorontoAug 25, 2015 5:45 am - 2 ounces rye whiskey ¼ ounce demerara syrup ¼ ounce Fernet Branca 2 shakes Angostura Bitters Orange twist Fill cocktail shaker ¾ full with ice. Add all liquid ingre...
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Demerara SyrupAug 25, 2015 5:45 am - ½ cup turbinado sugar ¼ water, just off the boil Stir ingredients in glass measuring cup until sugar is fully dissolved Pour into syrup bottle and store in refrigerat...
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Tropical Fruit Salad with Toasted CoconutAug 19, 2015 6:12 am - ½ cup shredded sweetened coconut 1 ripe pineapple, peeled and cut into 1-inch chunks 1 ripe papaya, peeled, seeded and cut into 1-inch chunks 1 ripe cantaloupe, peeled, ...
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Old-school Chicken CacciatoreAug 19, 2015 6:00 am - ¼ cup olive oil 1 whole chicken quartered 3 cloves garlic sliced 2 Spanish onions diced 2 cups wild mushrooms 1 cup cremini mushrooms sliced 3 tablespoons capers ½ teasp...
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Buttered Coconut PieAug 19, 2015 6:00 am - 1 (9-inch) unbaked pie crust 1½ cups sugar 3 large eggs ½ cup butter, softened ½ cup whole milk ⅓ cup cornstarch 2 teaspoons vanilla extract ¼ teaspoon salt 1 (7-o...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Restaurant Style Turkey BurgersAug 18, 2015 6:00 am - 1 pound ground turkey 1½ teaspoons Italian seasoning 1 clove garlic, minced 1 egg, beaten ¼ cup bread crumbs ½ teaspoon Worcestershire sauce 1 tablespoon finely chopped ...
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Kate Di Leo's Fruit GaletteAug 18, 2015 6:00 am - For the crust 1 stick butter, cubed and frozen ¼ cup confectioner's sugar 1½ cups flour ¼ teaspoon salt ¼ cup ice water 1 egg For the filling 3 cups fruit 2 tablespoons ...