Articles filed under Recipe
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Loaded Potato SoupJan 20, 2015 4:30 am - 4 pounds new potatoes, peeled and cut into ¼-inch-thick slices 1 small onion, chopped 2 cans (14 ounces each) chicken broth 2 teaspoon table salt ½ teaspoon pepper 2 cup...
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Crock Pot Lemon Rice SoupJan 20, 2015 4:30 am - 5 cups chicken broth ¾ cup brown rice 1 cup cooked chicken, shredded or diced ¼ cup fresh lemon juice (from 1½ lemons) 3 egg yolks Salt and pepper Place broth and rice ...
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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Focaccia with Herbs and GarlicJan 20, 2015 12:01 am - 1 cup warm water (105-110 degrees) ⅓ cup low-fat (1 percent) or nonfat milk, warmed slightly 2 teaspoons sugar 1 package (xx) rapid rise yeast ¼ cup olive oil, plus extr...
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Italian Ricotta CookiesJan 19, 2015 10:00 pm - 2 sticks (1 cup) butter, softened 1 cup ricotta cheese 2 teaspoons vanilla extract 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 cup powdered...
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Holiday Amaretto CakeJan 19, 2015 10:00 pm - 1 box (18.25 ounces) yellow cake mix 4 eggs 9 ounces amaretto, divided 1 box (3.4 ounces) instant vanilla pudding mix ½ cup vegetable oil ½ cup water ⅓ teaspoon almond e...
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Pumpkin Spice BiscottiJan 19, 2015 10:00 pm - 1 box (15-16 ounces) spice cake mix 1 cup flour 2 large eggs ½ cup melted butter ½ cup canned pumpkin ½ teaspoon pumpkin pie spice ½ cup chopped pecans 10-15 orange whi...
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Sauteed Tofu with Broccoli and Red Peppers in Chili-Orange SauceJan 15, 2015 5:01 am - 1 package (14 ounce) extra-firm water-packed tofu ¼ cup fresh orange juice ¼ cup water 2 tablespoons hoisin 1 tablespoon soy sauce 2 tablespoons chili-garlic sauce 1 tab...
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Dijon Mustard-Marinated TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh ½ cup 100 percent apple juice or unsweetened apple cider 1 tablespoon Dijon-style mustard 1 tablespoon low-sodium tamari 2 tablespoons ex...
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Garlic-Marinated and Fried TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh 5 cloves garlic 2 teaspoons kosher salt 1½ cups hot water Peanut oil, for frying Use a sharp knife to cut the tempeh crosswise into 3 equ...