Articles filed under Recipe
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Crispy Prosciutto and Asparagus QuicheSep 30, 2015 5:00 am - For the crust 1 ¼ cups all-purpose flour ½ teaspoon salt 1 stick butter - 4 tablespoons cold, 4 tablespoons frozen, cut into cubes 2 tablespoons ice water 2 tablesp...
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Southern Sunset MartiniSep 30, 2015 5:00 am - 2 ounces Blumer's Moonshine ½ ounce of Cointreau ½ cup fresh white peach, pitted, peeled and coarsely chopped 1 cup raspberry lemonade Place all ingredients in a ble...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Tuna Salad Tostadas with Dried CranberriesSep 30, 2015 5:00 am - For the Tuna Salad 4 5-ounce cans of solid white albacore tuna packed in water 1/8 cup finely diced shallots 1 tablespoon extra-virgin olive oil 1/8 cup mayonnaise ¼...
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Prosciutto and Pistachio Stuffed Chicken Breasts with Orange Dijon Sauce and Moonshine Sweet PotatoesSep 30, 2015 5:00 am - 1½ tablespoons unsalted butter 2 cups yellow onion, chopped 1 teaspoon aged balsamic vinegar 4 eight ounce chicken breasts, boneless, skinless 1 cup unsalted pistac...
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Salad of Baby Arugula, Cranberry Feta and Roasted PistachiosSep 30, 2015 5:00 am - 3 ounces raw pistachios 1 teaspoon sea salt ½ cup of water 4 ounces baby arugula 4 ounces crumbled feta (I used Happy Farms Crumbled Cranberry Feta from Aldi) For ...
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Brussel Sprouts with Toasted Almonds and BaconSep 30, 2015 5:00 am - 1 pound brussel sprouts, small to medium in size 1 corn or flour tortilla ¼ cup extra-virgin olive oil 4 slices bacon ⅓ cup whole almonds Juice of 1 lime Salt and ...
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Oven-Baked Sweet Potato FritesSep 30, 2015 5:00 am - 1½ pounds sweet potatoes Extra-virgin olive oil Sea salt Preheat oven to 425 degrees. Peel sweet potatoes. Cut just enough from each side to make the sweet potato som...
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Mexican Tuna Cake with Chipotle Mayonnaise and Brussels Sprouts Red Cabbage Slaw with Sweet and Spicy AlmondsSep 30, 2015 4:00 am - For the Sweet and Spicy Almonds (make ahead up to 3 days, store in airtight container) 2 tablespoons olive oil ¼ teaspoon cayenne pepper ¼ teaspoon chili powder ¼ te...
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Napa Apple Cole SlawSep 30, 2015 4:00 am - 3 cups Napa cabbage, thinly sliced from the top of the head down 4 scallions, washed, root end and tough tops removed, finely chopped 1 cup Granny Smith apple, peeled,...