Articles filed under Recipe
-
Minted Lamb Rolls with Lemon-Herb SauceJun 09, 2015 6:00 am - Rolls 1 pound ground lamb 1 cup brown rice Olive oil 1 large yellow onion, minced 2 cloves garlic, minced 4 cups loosely packed spinach 2 tablespoons water 2 tablespoons...
-
Lavender CookiesJun 09, 2015 6:00 am - ½ cup butter 1 cup sugar 2 eggs ½ teaspoon vanilla extract 1½ teaspoon lavender flowers, finely chopped 1½ cup flour 2 teaspoons baking powder Preheat the oven to 375 de...
-
Waldorf Chicken Salad for TwoJun 04, 2015 6:00 am - 1 cup diced cooked chicken* ½ cup diced red seedless grapes 1 small gala apple, cored and chopped ¼ cup chopped celery 3 tablespoons reduced-fat mayonnaise 3 teaspoons h...
-
Fiesta favorites: Summer parties mean Mexican dishes for busy Elk Grove momJun 03, 2015 6:02 am - It's fiesta time! Summer's here - and you're ready to fire up the grill, grab a drink and kick back with friends and family. But when you're the party host, relaxing can...
-
Jun 03, 2015 6:00 am - Chimichurri Chicken and Shrimp Skewers 1 large bunch cilantro, stems removed 4 large cloves garlic ½ small white or yellow onion ⅓ cup olive oil ⅓ cup white vinegar...
-
Jun 03, 2015 6:00 am - Mexican Corn on the Cob 6-8 cups salted boiling water 1 bottle Mexican beer 8 ears of corn, removed from their husks ½ stick of butter Salt Cayenne pepper (or chili...
-
Cerveza Lime Marinated Carne AsadaJun 03, 2015 6:00 am - ½ bottle Mexican beer Juice from four limes 2 cloves garlic, finely minced 2 tablespoons finely minced shallots or onion Kosher salt and pepper 2-3 pounds of trimm...
-
Zucchini Tart with Gruyere and PestoJun 03, 2015 6:00 am - 2 lbs. fresh zucchini thinly sliced (about 6 medium zucchini or 4 cups) 1 cup chopped onion 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon herbes de Provence s...
-
Southern Buffalo FirecrackerJun 02, 2015 6:06 am - 2 whole boneless chicken breasts 1 pound bacon cut into slices 4 slices provolone cheese Rub ½ teaspoon coriander 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon c...
-
The Lumberjack, Bud and Burgers Championship FinalistJun 02, 2015 6:06 am - Barbecue sauce 1 28-ounce bottle barbecue sauce ¼ cup Sriracha sauce 1 teaspoon garlic powder Burger patties 2 ½ pounds 80/20 ground beef 1 pound pork sausage 1 packag...