Articles filed under Recipe
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Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
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Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
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Salted Caramel Magic ChunksOct 14, 2015 6:00 am - 1 11-ounce package caramel bits 1 pound milk or dark chocolate, cut into small pieces 1 22-ounce package Nutty Steph's Vermont Granola, or your favorite brand 1 teasp...
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Wild Rice, Pear and Roasted Sweet Potato Salad With WalnutsOct 14, 2015 6:00 am - 3 cups water 1 cup wild rice or a rice blend 1 pound sweet potatoes, scrubbed but not peeled, cut into ½-inch cubes (4 cups) 4 tablespoons extra-virgin olive oil ½ cup f...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Fettuccine Arugula Pesto with Polpettini and BruschettaOct 14, 2015 5:00 am - Mackerel Meatballs (makes 12 mini meatballs, or polpettini) 2 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper flakes 1 tablespoon dried oregano 1 la...
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Holy Mackerel Patties over Arugula with Lemon SauceOct 14, 2015 5:00 am - 4 (4.05 ounce) can boneless, skinless mackerel in oil ½ (15 ounce) can chickpeas ½ cup diced frozen trio of bell peppers ½ cup diced red onions 2 tablespoons shredded ...
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Better-Than-Beard's Zucchini Bread with WalnutsOct 13, 2015 6:00 am - 3 cups unbleached all-purpose flour (about 1 pound) 2 teaspoons ground cinnamon 1½ teaspoons kosher salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 large eggs, be...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Spicy Shrimp with Gouda Grits in a Chocolate Wine SauceOct 07, 2015 5:00 am - For the sauce 1 cup red wine - dry works best 1 ounce dark chocolate ½ cup shrimp broth (cook shrimp shells in water for about 15-20 minutes) 1-2 dried red chili pepp...