Articles filed under Recipe
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Diane's Old-Fashioned Potato SaladMay 27, 2015 6:00 am - 3 pounds medium red rose or bliss, tan-skinned or yellow (Yukon Gold) potatoes Dressing ¾ cup sour cream ¾ cup mayonnaise 2 celery stalks, finely diced 2 tablespoons...
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Herb-Roasted Chicken with Zucchini and PeppersMay 27, 2015 6:00 am - 1 whole free-range chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed Kosher salt Freshly ground black pepper 1 teaspoon dried thyme, divided 2 medium re...
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Whole-Wheat Oat MuffinsMay 27, 2015 6:00 am - 1 cup old-fashioned oats 1 cup 1 percent milk 1 cup unsweetened applesauce 1 egg, beaten 1 teaspoon vanilla extract 1 cup whole-wheat flour 2 teaspoons baking soda ...
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May 27, 2015 6:00 am - Apple-Smoked Turkey with Applejack Gravy Butter 6 tablespoons (¾ stick) unsalted butter, softened 2 teaspoons dried rosemary 2 teaspoons dried sage 2 teaspoons dried th...
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May 27, 2015 6:00 am - Cornish Hens Marinated in Bourbon, Honey and Soy Marinade 1½ cups soy sauce ¾ cup bourbon 6 garlic cloves, minced 2 tablespoons honey 1½ tablespoons grated fresh gin...
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Potato Salad with Sun-Dried Tomato Caper VinaigretteMay 27, 2015 6:00 am - ¼ cup white balsamic vinegar 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 2 tablespoons store-bought Sun-Dried Tomato Pesto 2 tablespoons drained and rinsed cape...
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Sunny Day Breakfast QuicheMay 26, 2015 9:00 am - 4 cups shredded hash browns 2 cups shredded sharp cheddar cheese 4 slices bacon, cut up ½ cup red pepper diced 1 cup mushrooms, sliced 5 eggs 1½ cups whole milk ...
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Waffled Chicken TendersMay 22, 2015 6:00 am - ⅔ cup all-purpose flour 2 large eggs ¾ cup panko (Japanese bread crumbs) ¾ cup crushed ranch-flavored potato chips ¼ cup grated Parmesan cheese ½ teaspoon salt ½ teaspoo...
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Texas Smoked BrisketMay 20, 2015 6:00 am - 1 whole brisket (8-10 pounds), with fat cap 3-5 tablespoons kosher salt 3-5 tablespoons coarsely ground black pepper If you're using a smoker, start a charcoal fire in t...