Articles filed under Recipe
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Gluten-free Chicken MarsalaMar 31, 2015 6:00 am - 2 large chicken breasts 1 box (1 pound) gluten-free spaghetti 1 cup olive oil 1¼ cups crushed Rice and Corn Chex's ¼ cup potato flour ½ cup rice flour ¼ teaspoon salt 1½...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Creamy Artichoke SoupMar 25, 2015 6:00 am - 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 2 clove garlic, minced 1 small potato, peeled and chopped 1 package (8 ounces)...
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Tomatillo Turkey ChiliMar 25, 2015 6:00 am - 1 tablespoon canola oil 1 cup chopped onion 2 medium green bell peppers, seeded and chopped 1 large red, orange or yellow bell pepper, seeded and chopped 1 pound lean gr...
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...