Articles filed under Recipe
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Vampire's PunchOct 18, 2010 11:00 pm - 1 cup fresh cherries, pits removed 2¼ cups cherry-infused vodka 1 cup lime juice ¾ cups cranberry juice 2½ ounces grenadine 6-8 cups lemon-lime soda Wash and remove pits...
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Deviled Green Goblin EggsOct 18, 2010 11:00 pm - 6 cups hot water 1 bottle (0.3 ounces) yellow liquid food coloring ½ bottle (0.3 ounces) blue liquid food coloring ½ bottle (0.3-ounce) green liquid food coloring 2 ...
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Witches Brew Halloween PunchOct 18, 2010 11:00 pm - 4 cups water 1 cup tapioca pearls ½ cup sugar 64 ounces (1 bottle) cranberry juice blend, chilled 2 liters lime seltzer water, chilled 1 can (12 ounces) frozen peach ble...
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Bowtie Pasta Salad with Chicken, Grapes and PeasOct 18, 2010 11:00 pm - 1 box (12 ounces) bowtie-shaped pasta 1 cup light mayonnaise 1 tablespoon #8220;country Dijon mustard (see note) frac12; teaspoon celery salt frac12; teaspoon ground bla...
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Kugelis Potato PuddingOct 18, 2010 11:00 pm - ½ pound bacon, cut into half-inch pieces 5 pounds Russet potatoes 2 medium onions 2 teaspoons baking powder 5 ounces evaporated milk 5 eggs, beaten 3 teaspoons salt Fres...
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Chocolate Decadence for a CrowdOct 18, 2010 11:00 pm - 10 tablespoons unsalted butter, plus more for pan 10 ounces baking chocolate with 62 percent chocolate solids (“bittersweet for most brands, but “semisweet in others, li...
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Spider Cheese BallOct 18, 2010 11:00 pm - ½ pound sliced American deli cheese ½ cup thick and chunky salsa ¼ cup sliced green onions 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened ½ t...
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Chocolate Batty CupcakesOct 18, 2010 11:00 pm - 1 package (18.25 ounces) Devil's food chocolate cake mix 1¼ cups buttermilk ½ cup butter, softened 3 eggs Frosting ½ cup butter 3 cups powdered sugar cup unsweetened co...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...
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Ham and Cheese Stuffed Pork TenderloinOct 18, 2010 11:00 pm - 1 pork tenderloin, about 1-1¼ pounds Salt and pepper 4 slices deli smoked ham 4 slices Swiss cheese 1 tablespoon olive oil 1 tablespoon butter ½ cup dry white wine, suc...