Articles filed under Recipe
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...
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Fruit Cocktail CakeOct 11, 2010 11:00 pm - Glaze 1 cup firmly packed light brown sugar Freshly squeezed juice from 4 limes (½ cup) ¼ teaspoon salt 1 teaspoon vanilla extract Cake 2 cups sifted flour 1½ cups sug...
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Apple Side-dish StuffingOct 11, 2010 11:00 pm - 4-5 firm, medium sweet apples, such as red or golden delicious 14 slices whole wheat bread, crust trimmed, cubed 1 cup cottage cheese 3 tablespoons brown sugar (adjust ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...
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Corn and Sweet Potato ChowderOct 11, 2010 11:00 pm - 3-4 ears corn shucked and silk removed 2 tablespoons olive oil 4 ounces turkey bacon, ½ -inch dice 1 medium onion, ½ -inch dice 1 red pepper, ½ -inch dice 1 tablespoon b...
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Pork & ApplesOct 11, 2010 11:00 pm - 2 tablespoons butter 1 pound pork loin, cut in bite-sized pieces 1 large onion, sliced 1½ cups apple cider 2 teaspoons grated lemon rind 1 cup broth (vegetable or chick...
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Don Mauer's Bean-nut ButterOct 11, 2010 11:00 pm - ½ cup drained garbanzo beans, liquid set aside ½ cup bean liquid ½ cup smooth, natural peanut butter Add beans and bean liquid to a medium-size food processor and p...
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Egg-in-a-Nest Soup With CrabOct 11, 2010 11:00 pm - About 6 cups vegetable oil, for frying 2 ounces rice vermicelli noodles, pulled apart into 2 sections 8 large eggs 4½ cups seafood broth, preferably crab (may substitute...