Articles filed under Recipe
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Tiramisu is a ubiquitous dessert. We have this Italian chef to thankSep 04, 2024 6:00 am - Here, tiramisu, a popular no-cook Italian dessert invented in the 1960s and fashionable in the 1980s, gets a lift and lightness from an untraditional addition, freshly whipped cream, which also helps to tone down its richness.
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This crunchy halloumi salad with tahini dressing hits all the right notesSep 03, 2024 8:54 am - Seared halloumi stars in this crunchy, Mediterranean-inspired salad that’s a riff on a menu item at Tatte Bakery and Cafe.
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Skip the cream but keep the creaminess in this cheesy zucchini pastaSep 03, 2024 8:49 am - From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, thin pasta tossed with a velvety sauce made with pureed zucchini.
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Let tomatoes be both fruit and vegetable in this juicy peach saladSep 03, 2024 8:46 am - In this no-cook summery side, tomatoes bridge sweet and savory flavors when they join peaches, blueberries, red onion and basil and are accented by a lively vinaigrette.
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Crisp and crunchy: This salad is the perfect way to kick off apple season and your Labor Day barbecueAug 29, 2024 12:22 pm - Huzzah! It’s apple season, and Grace Goudie creates an apple and vegetable salad that puts the apples front and center.
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One simple technique turns this stir-fry recipe into a winnerAug 29, 2024 12:21 pm - Riding the wave of a recent trending column, Don Mauer turns a popular technique of “velveting” proteins into a winning recipe for stir-fry.
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Tequila and butter create a saucy base for garlicky, spicy shrimpAug 28, 2024 6:00 am - Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins.
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Sumac unlocks the flavor in this Turkish chickpea salad and a lot moreAug 26, 2024 1:19 pm - This refreshing variation on Turkey’s classic bean salad, fasulye piyazi uses chickpeas along with tangy sumac-infused onions.
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Homemade flatbread: Ingenious use of cottage cheese and eggs creates crispy, golden brown pliable crustAug 23, 2024 9:15 am - Cooking Adventures columnist Penny Kazmier explores baking fresh flatbread at home using cottage cheese and eggs. She shares her recipe here with you.
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What to do with all those fresh-picked cucumbers? Try this Greek saladAug 21, 2024 6:00 am - You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time we tend to enjoy our cucumbers fresh, in salads of all stripes.