Articles filed under Recipe
-
Granola with puffed rice is kid-friendly and irresistibleSep 18, 2024 6:00 am - This puffed rice granola is a kid-friendly, gluten-free snack or breakfast loaded with crunch and texture.
-
Tailgating food is the real MVP of game daySep 18, 2024 6:00 am - Food is the star at tailgating events all over the country. Game-day foods also have some cultural significance. Try this hot dip at your next outing.
-
Bring rich, warm complexity to lentils with Ethiopian spicesSep 17, 2024 11:11 am - Here’s a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. The cooks at Christopher Kimball’s Milk Street season the dish with berbere, a complex Ethiopian blend of warm aromatic spices, savory dried alliums and red chilies.
-
Air fryer chicken cutlets are a make-ahead lifeline for busy nightsSep 17, 2024 10:47 am - This meal prep recipe yields crisp yet light, ready-to-cook chicken cutlets that go from freezer to plate in about 15 minutes.
-
Twist on creativity: A recipe for Skinny Pizza Dough morphs into Danish, chicken bites and even pizzaSep 11, 2024 6:00 am - Biz Velatini turns her recipe for Skinny Pizza Dough inside out to make blueberry Danish, chicken bombs and even an individual pizza.
-
Relish a sweet and sour corn relish for a changeSep 11, 2024 6:00 am - For all the relish lovers out there, Don Mauer shares his tweaked recipe for nearly organic corn salsa.
-
5 reasons to love sauvignon blanc, a chameleon white wine with rangeSep 09, 2024 12:44 pm - Dave McIntyre shares some reasons sauvignon blanc can be kind of a chameleon but one to explore with gusto.
-
Jerk spice adds spark to this vegan, teen-approved Rasta pastaSep 09, 2024 12:41 pm - This vegan version of a popular Jamaican vegetarian dish — pasta with multicolored bell peppers in a creamy sauce — adds crumbled tempeh, which takes well to the intense jerk spice, for an extra dose of protein and texture.
-
Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
-
We’re in the boom times for midcentury ‘now’ winesSep 04, 2024 6:00 am - Mary Ross shares some of the history of wines post-World War II and what made some wines popular and some go bust.