Articles filed under Recipe
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Crafty and versatile cottage cheese: The protein-packed powerhouse you’re missing out onAug 16, 2024 7:48 am - Cottage cheese is like the unsung hero of the dairy aisle — unassuming yet packed with benefits that make it worth adding to your daily diet.
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How to grill steak for the best flavor and texture, no matter the cutAug 16, 2024 7:48 am - Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the high-quality grills and the quality (and price) of the meat available to cook, there’s never been a better argument for learning the nuance of the method.
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Sauté gnocchi to transform them into crispy, pillowy bites of funAug 14, 2024 6:00 am - Store-bought potato gnocchi get sauteed in a skillet until crisp, then stirred into a delightful eggplant and tomato sauce. Garlic and fresh basil lend extra flavor, and a shower of parmesan cheese adds an umami finish.
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Stuff tomatoes with garlicky bread crumbs and bacon for a flavor jackpotAug 14, 2024 6:00 am - These stuffed tomatoes feature all the flavors and the texture of classic clams casino: bacon, garlic, breadcrumbs and parsley.
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Who knew there was a trick to browning ground beefAug 13, 2024 3:34 pm - Don Mauer experiments with a “trick” to browning and boosting the flavor of ground beef. He shares it with you.
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When peaches are less than perfect, make this bright, bold salsaAug 09, 2024 9:33 am - Serve seared pork chops with a fruity, herbaceous and slightly spicy tomato and peach salsa for a flavorful weeknight meal.
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In August’s heat: Cool off with a refreshingly chill gazpacho as summer slips byAug 09, 2024 9:32 am - To take some of the sting out of the heat of summer as it slips by, M. Eileen Brown shares a simple yet elegant gazpacho.
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Top grilled peaches with mascarpone for a low-effort summer dessertAug 09, 2024 9:31 am - In a dessert exalting perfectly ripe summer fruit, grilled peaches are topped with dollops of mascarpone whipped cream, a drizzle of honey and crushed gingersnaps.
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Pairing wines with food: The fun part is tasting all the mixing and matchingAug 09, 2024 9:30 am - Good wine’s Mary Ross shares some tips on pairing wines with food, which she uses in her classes at The Chopping Block Lincoln Square.
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Skip the mayonnaise for an elevated take on chicken saladAug 07, 2024 6:00 am - Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the cooks at Christopher Kimball's Milk Street dress it with a creamy bread-thickened garlic and walnut sauce.