Articles filed under Recipe
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Chef Trev’s Gourmet MeatloafJul 20, 2011 1:00 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...
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All Hail the Kale SaladJul 20, 2011 1:00 am - 2-3 bunches of kale, torn into bite-size pieces 3 tablespoons extra-virgin olive oil 1 medium chopped red onion 5 cloves finely chopped garlic 2-3 tablespoons Bragg...
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Italian MeatballsJul 20, 2011 12:00 am - 1 cup day-old French bread in small cubes or bread crumbs 3 tablespoons milk 2 pounds ground beef 1 pound ground pork ½ cup grated parmesan cheese ¼ cup fresh ...
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Cheddar Mac & Cheese SoupJul 20, 2011 12:00 am - 1 small onion, diced ¼ cup red pepper, diced 3 tablespoons butter 3 tablespoons flour 1½ cups chicken stock 1½ cups cream or half and half 1-1½ cups cheddar c...
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Clara’s Carrot CakeJul 20, 2011 12:00 am - 2 cups sugar 1½ cups vegetable oil 3 eggs 2 teaspoons vanilla 2¼ cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 2 cups ...
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Lemon Drop Ice Cream SandwichesJul 13, 2011 1:00 am - 1 pint vanilla ice cream 4-6 teaspoons grated lemon zest 12 chewy sugar cookies Allow the ice cream to soften at room temperature. Stir in the lemon zest to eve...
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Mint Chocolate Chip Ice Cream SandwichesJul 13, 2011 1:00 am - 12 chewy chocolate chip cookies, see notes 1 pint vanilla ice cream ¼ cup fresh mint leaves, finely chopped Green food coloring, optional Allow the ice cream to...
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Fish in Wine Sauce With PotatoesJul 12, 2011 12:00 am - 1½ pounds skin-on snapper fillets (may substitute rockfish or sea bass) Sea salt 2 tablespoons flour 1 tablespoon olive oil 3 tablespoons unsalted butter 2 tablespo...
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“No-Peek” ChickenJul 12, 2011 12:00 am - 4 cups instant rice, uncooked 3 cans (10.5 ounces each) cream of mushroom condensed soup 2 cans (10.5 ounces) cream of celery condensed soup 1 whole raw chicken (3-...
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Absolutely Amazing Baked Potatoes Stuffed with Salsa and CheeseJul 12, 2011 12:00 am - 1-4 large (8 to 12 ounces each) russet baking potatoes For each potato 2 tablespoons prepared salsa 1 tablespoon shredded cheese of choice 1 tablespoon light sour...