Articles filed under Recipe
-
Four-Berry PieJul 12, 2011 12:00 am - ½ cup solid vegetable shortening ½ cup butter 2½ cups all-purpose flour 1¼ cups plus 2 teaspoons granulated sugar, divided 1 teaspoon salt ⅓ cup plus 1 tablespoon i...
-
Tasty Hot AppetizerJul 12, 2011 12:00 am - 1 cup chopped black olives ½ cup finely chopped onion ½ cup shredded sharp cheddar cheese ½ cup mayonnaise ½ teaspoon salt ½ teaspoon curry powder 6 English muffin...
-
Almond Cake with a Raspberry Puree — Pain de Gênes sur Coulis de FramboiseJul 12, 2011 12:00 am - 1 tablespoon kirsch, framboise, or Cointreau (optional) Raspberry Coulis (see related recipe) 1 tablespoon melted butter and all-purpose flour, for cake pan ⅔ cup (...
-
Dark Chocolate Bark with Blueberries and Candied LemonJul 12, 2011 12:00 am - ⅔ cup whole almonds or cashews, unsalted 2 cups dark chocolate, broken into pieces ⅓ cup dried blueberries ⅓ cup candied lemon, finely chopped At home: Toast th...
-
Banana and Peanut Butter SushiJul 12, 2011 12:00 am - 1 medium (7- to 8-inch) tortilla 2 tablespoons peanut butter, smooth or crunchy 1 medium banana Spread peanut butter on tortilla. Lay whole banana near one side...
-
Bitter Greens Pizza With Shallots And Havarti CheeseJul 12, 2011 12:00 am - 3 tablespoons olive oil 4 large shallots, peeled and finely chopped 1 pound Swiss chard, rinsed Hot pepper flakes (optional) Kosher salt 12 ounces pizza dough 4-6 o...
-
Apricot Normandy TartJul 11, 2011 11:00 pm - Pate Sucre 8 ounces unsalted butter, softened 2 tablespoons sugar 1 egg ½ teaspoon salt 1 pound pastry flour, sifted 2-3 tablespoons water Filling 3 eggs 1 cups sug...
-
Chicken Salad with Fresh Peaches in a Curry-Lime Dressing — Salade de Volaille aux PechesJul 11, 2011 11:00 pm - 3 pounds skinless, boneless chicken half breasts, poached, chilled, and diced 1 avocado, diced 2 white or yellow peaches, peeled and diced Juice of 1 lime 2 celery ...
-
Mahi-mahi With Braised CeleryJul 05, 2011 12:00 am - One 6-ounce mahi-mahi fillet (may substitute swordfish) Kosher or sea salt Pinch celery seed (optional) 4 ribs celery, with leaves 1 tablespoon extra-virgin olive o...
-
Cold Celery Soup with Apple and Blue CheeseJul 05, 2011 12:00 am - 1 bunch (about 1½ pounds) celery (with leaves), rinsed, bottom ends trimmed, ribs separated, then cut into 1-inch pieces 2 large shallot lobes, chopped 4 cups lo...