Articles filed under Recipe Type
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Great-grandmother Rosemary's Homemade Egg NoodlesOct 07, 2008 11:00 pm - 2¾ cups flour ¼ teaspoon salt 2 large eggs 2 eggshells whole milk, about 5 tablespoons Pile flour on counter and make a well in the middle. Sprinkle salt over flour. Cr...
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PopoversOct 07, 2008 11:00 pm - 1 cup whole milk 2 large eggs (or small eggs to measure cup) 1 cup all-purpose flour teaspoon salt 1 tablespoon melted butter Hot oven method: Heat oven to 475 degrees...
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Half-the-Fat Puffed-Up Chocolate Chip CookiesSep 30, 2008 11:00 pm - 5 tablespoons drained, unsweetened applesauce (from about cup undrained) 1½ cups cake flour (measured by the dip and sweep method) 1½ teaspoons baking powder ¾ teaspo...
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Orange Cranberry RollsSep 30, 2008 11:00 pm - 1 tablespoon active dry yeast 2 cups warm water, divided 7 tablespoons sugar, divided 6 cups all-purpose flour, plus more for dusting work surface 2 teaspoons salt ¼ cup...
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Roasted Red PeppersSep 30, 2008 11:00 pm - 6-8 red bell peppers Extra virgin olive oil 3 garlic cloves Fresh basil Sea salt Pepper, freshly ground Sugar Set oven to broil. Place peppers on nonstick baking she...
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Roasted Red PearsSep 30, 2008 11:00 pm - 1 tablespoon salted butter 1¼ cups sugar, plus 2 tablespoons, divided 5 Jonagold (or other sweet, crisp variety) apples, peeled, cored and chopped 3 tablespoons chopped ...
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Oven-Baked Cannellini BeansSep 30, 2008 11:00 pm - 1 pound (about 2½ cups) dried cannellini beans (or other dried white beans) 4 cloves garlic, peeled and lightly crushed 2 tablespoons extra-virgin olive oil 1 small yell...
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Filet Mignon With Salsa VerdeSep 30, 2008 11:00 pm - 1 cup extra virgin olive oil ½ cup fresh lemon juice (about 4 lemons) ½ cup flat leaf parsley, chopped ½ cup scallions, chopped ¼ cup mint leaves, chopped ¼ cup salted c...
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Spicy Chicken Lettuce WrapsSep 30, 2008 11:00 pm - 1 tablespoon sesame oil 1 tablespoon minced garlic 1 pound boneless, skinless chicken breast, cut into -inch cubes 3 tablespoons hot pepper sauce 1 tablespoon sugar 1 ta...
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Rainforest on the RocksSep 30, 2008 11:00 pm - Ice cubes 2 ounces Veev liqueur 1½ ounces watermelon juice (see note) 4 sprigs fresh mint Club soda Fill a tall glass with ice cubes. In a cocktail shaker, combine the ...