Articles filed under Recipe Type
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Grilled Lemon and Sage ChickenJul 29, 2008 11:00 pm - 1/3 cup coarsely chopped sage or other fresh herb ½ cup lemon juice ¼ cup olive oil 1 tablespoon Dijon mustard 6 cloves garlic, minced (about 2 tablespoons) 1 teaspoon g...
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Jerky Tomato SauceJul 22, 2008 11:00 pm - 3-4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green bell pepper Pinch kosher salt 2 cloves garlic, minced 1 can ...
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Cranberry Glazed Pork RoastJul 22, 2008 11:00 pm - 2 teaspoons cornstarch ½ teaspoon salt ¼ teaspoon cinnamon ½ teaspoon grated orange peel 2 tablespoons frozen orange juice concentrate 2 tablespoons white wine (any kind...
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Better-For-You Banana MuffinsJul 22, 2008 11:00 pm - &½ cup sugar 3 large very ripe bananas, mashed &½ cup canola oil (or other vegetable oil) 2 large eggs 1 teaspoon vanilla extract &½ cup all-purpose flour &½ cup rolled...
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Homemade JerkyJul 22, 2008 11:00 pm - 1 pound beef, sliced about -inch thick 1 teaspoon Hungarian sweet paprika 1 teaspoon brown sugar ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder ½ table...
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Really Grilled CheeseJul 22, 2008 11:00 pm - 1 teaspoon chopped hot or sweet pickled peppers 1 tablespoon Dijon mustard 2 large flatbreads (such as flour tortillas, a pita pocket split in two, naan, etc.) 2-3 large...
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Macaroni, Cheese and Baby Peas Summer SaladJul 22, 2008 11:00 pm - 1 pound elbow macaroni (preferably whole-wheat or high fiber) 1 tablespoon olive oil 2 cups nonfat mayonnaise dressing ½ cup reduced-fat sour cream 6 tablespoons swe...
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Double Cheddar Mac-n-CheeseJul 15, 2008 11:00 pm - 1 cup chicken stock 2 ounces roux (1 ounce flour, 1 ounce butter) 1 cup heavy cream 1 tablespoon dry mustard 4 ounces shredded cheddar 4 ounces shredded white cheddar 4 ...
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Cheddar Cheese SconesJul 15, 2008 11:00 pm - 1 cup flour 1 cups rolled oats ¼ cup brown sugar 1 tablespoon baking powder 1 teaspoon cream of tartar ½ teaspoon salt ¼ cup (2 ounces) fine shredded cheddar cheese ½ ...
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...