Articles filed under Recipe Type
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Who boasts the best brownies in Batavia?Oct 09, 2008 11:00 pm - In a backroom at Limestone Coffee and Tea shop, a group of Batavia leaders made serious decisions Thursday. Nuts in the brownie or on top? Dark chocolate, white chocolat...
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Grandma's StuffingOct 07, 2008 11:00 pm - 2 boxes (8 ounces each) Jiffy corn muffin mix 4 eggs, divided ⅔ cup milk 4-6 loaves (1 pound each) white bread, dried, broken into pieces 2 tablespoons butter 1 stalk c...
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Cream Cheese FrostingOct 07, 2008 11:00 pm - 12 ounces cream cheese, at room temperature ¾ stick (3 ounces) unsalted butter, at room temperature Finely grated zest of 1 lemon 3 cups (9¾ ounces) unsifted confectione...
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White Raspberry Cream CakeOct 07, 2008 11:00 pm - 1 cups unbleached, all-purpose flour 2 cups sugar, divided ¼ cup confectioners' sugar 1 tablespoon baking powder ½ teaspoon salt 1½ sticks unsalted butter, melted 1 cup ...
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Golden Crunchy and Spicy Pork ChopsOct 07, 2008 11:00 pm - 2 cups panko bread crumbs 2 teaspoons sweet paprika 1 teaspoon rubbed sage ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon celery seeds ½ teaspoon dried bas...
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Simple ButtercreamOct 07, 2008 11:00 pm - 1 pound lightly salted butter, softened 2 pounds powdered sugar, sifted 2 teaspoons, vanilla extract Using a mixer fitted with the paddle attachment, cream the butter un...
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Seven-minute FrostingOct 07, 2008 11:00 pm - 1 cups (10 ounces) sugar 2 large egg whites 6 tablespoons cold water 1½ tablespoons light corn syrup ¼ teaspoon cream of tartar Pinch of salt 1 teaspoon vanilla extract...
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Quenelles of Trout in a Watercress SauceOct 07, 2008 11:00 pm - Quenelles 10 ounces brown trout 10 ounces smoked trout 3 egg whites Mace, to taste 1¼ cups heavy cream Salt and pepper. to taste Sauce ⅔ cup dry white wine 5 tablespoons...
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Chocolate FrostingOct 07, 2008 11:00 pm - 10 ounces chocolate, chopped fine 1 cup heavy cream ¼ cup light corn syrup ¼ teaspoon salt 1⅓ cups (5 ounces) confectioners' sugar 2 teaspoons vanilla extract 2¼ sticks ...
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Chocolate GanacheOct 07, 2008 11:00 pm - 1 pound bittersweet chocolate 1 pint heavy cream 1 ounce almond or coffee liqueur Chop the chocolate into small pieces and place in a large metal bowl. Bring the cream j...