Articles filed under Recipe Type
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Miso-Ginger Meatballs with Spicy Peanut Dipping SauceOct 25, 2010 11:00 pm - 2 tablespoons sweet white miso 2 teaspoons toasted sesame oil 1 teaspoon seasoned rice vinegar 1 teaspoon garlic powder 1 tablespoon grated fresh ginger 1 pound lean gro...
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Roasted Butternut Squash with Maple and Brown SugarOct 25, 2010 11:00 pm - 2 (1 pound each) butternut squash 4 teaspoons butter 4 tablespoons real maple syrup 4 teaspoons light brown sugar Salt, to taste Heat the oven to 450 degrees. Cut each s...
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Stick-to-Your-Ribs Spicy Beef and Pasta CasseroleOct 25, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 1 tablespoon chili powder 2 fresh jalapeno (hot) or serrano (hotter) peppe...
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Dark Chocolate-Banana SouffleOct 18, 2010 11:00 pm - 5 tablespoons sugar, plus more for sprinkling 3 ounces baking chocolate with 62 percent chocolate solids (“bittersweet for most brands, but “semisweet in others, like S...
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Vampire's PunchOct 18, 2010 11:00 pm - 1 cup fresh cherries, pits removed 2¼ cups cherry-infused vodka 1 cup lime juice ¾ cups cranberry juice 2½ ounces grenadine 6-8 cups lemon-lime soda Wash and remove pits...
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Deviled Green Goblin EggsOct 18, 2010 11:00 pm - 6 cups hot water 1 bottle (0.3 ounces) yellow liquid food coloring ½ bottle (0.3 ounces) blue liquid food coloring ½ bottle (0.3-ounce) green liquid food coloring 2 ...
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Witches Brew Halloween PunchOct 18, 2010 11:00 pm - 4 cups water 1 cup tapioca pearls ½ cup sugar 64 ounces (1 bottle) cranberry juice blend, chilled 2 liters lime seltzer water, chilled 1 can (12 ounces) frozen peach ble...
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Bowtie Pasta Salad with Chicken, Grapes and PeasOct 18, 2010 11:00 pm - 1 box (12 ounces) bowtie-shaped pasta 1 cup light mayonnaise 1 tablespoon #8220;country Dijon mustard (see note) frac12; teaspoon celery salt frac12; teaspoon ground bla...
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Kugelis Potato PuddingOct 18, 2010 11:00 pm - ½ pound bacon, cut into half-inch pieces 5 pounds Russet potatoes 2 medium onions 2 teaspoons baking powder 5 ounces evaporated milk 5 eggs, beaten 3 teaspoons salt Fres...
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Chocolate Decadence for a CrowdOct 18, 2010 11:00 pm - 10 tablespoons unsalted butter, plus more for pan 10 ounces baking chocolate with 62 percent chocolate solids (“bittersweet for most brands, but “semisweet in others, li...