Articles filed under Recipe Type
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Shepherd's Pie Stuffed PotatoesNov 01, 2010 11:00 pm - 6 large russet potatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt ½ red bell pepper, cored and chopped 1 medium yellow onion, chopped ½ cup sour...
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Chicken-stuffed Poblano PeppersNov 01, 2010 11:00 pm - Green chile sauce 2 tablespoons olive oil 1 clove garlic 2 tablespoons onion, minced 1 tablespoon flour 1 cup water ¼ teaspoon salt 6 green chiles, finely chopped Peppe...
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Potato-Bacon-Leek SoupNov 01, 2010 11:00 pm - 2 tablespoons olive oil 3 strips bacon, coarsely chopped 1 large leek 3 green onions with tops, chopped ½ cup Chardonnay or other dry white wine 5 cups stock, chicken or...
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Pumpkin Spice Party BarsOct 25, 2010 11:00 pm - Crust 1 cups cinnamon graham cracker crumbs (see note) 3 tablespoons sugar, divided 1 teaspoon ground ginger 6 tablespoons melted butter Filling 1 cups all-purpose flour...
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Round Steak with Brown GravyOct 25, 2010 11:00 pm - 3 tablespoons oil 1 medium onion, sliced 1 medium green pepper, seeded and thinly sliced 1 pound mushrooms, your choice, sliced 1 pound round steak thin-sliced, cut in s...
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Turkey Meatball Pita PocketsOct 25, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried Italian herb blend ½ cup canned tomato sauce 12 ounces...
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Frosted BrowniesOct 25, 2010 11:00 pm - 2 cups sugar cup cocoa powder 1 cup margarine or butter, melted 4 eggs 2 teaspoons vanilla extract 1½ cups flour ½ teaspoon salt 1 cup walnuts, chopped, optional Frosti...
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Monday Meatballs from A16Oct 25, 2010 11:00 pm - 10 ounces boneless pork shoulder, cut into 1-inch cubes and ground in a meat grinder or finely chopped in a food processor 10 ounces beef chuck, cut into 1-inch cubes an...
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LimoncelloOct 25, 2010 11:00 pm - 15 organic lemons 2 bottles (750 mls each) 151- or 190-proof grain alcohol, such as Everclear 4 cups sugar 7½ cups water, plus more for diluting Wash a 1-gallon glass ja...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...