Articles filed under Recipe Type
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Spider Cheese BallOct 18, 2010 11:00 pm - ½ pound sliced American deli cheese ½ cup thick and chunky salsa ¼ cup sliced green onions 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened ½ t...
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Chocolate Batty CupcakesOct 18, 2010 11:00 pm - 1 package (18.25 ounces) Devil's food chocolate cake mix 1¼ cups buttermilk ½ cup butter, softened 3 eggs Frosting ½ cup butter 3 cups powdered sugar cup unsweetened co...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...
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Ham and Cheese Stuffed Pork TenderloinOct 18, 2010 11:00 pm - 1 pork tenderloin, about 1-1¼ pounds Salt and pepper 4 slices deli smoked ham 4 slices Swiss cheese 1 tablespoon olive oil 1 tablespoon butter ½ cup dry white wine, suc...
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...
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Fruit Cocktail CakeOct 11, 2010 11:00 pm - Glaze 1 cup firmly packed light brown sugar Freshly squeezed juice from 4 limes (½ cup) ¼ teaspoon salt 1 teaspoon vanilla extract Cake 2 cups sifted flour 1½ cups sug...
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Apple Side-dish StuffingOct 11, 2010 11:00 pm - 4-5 firm, medium sweet apples, such as red or golden delicious 14 slices whole wheat bread, crust trimmed, cubed 1 cup cottage cheese 3 tablespoons brown sugar (adjust ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...