Articles filed under Recipe Type
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Classic movie cocktails leave film fans shaken and stirredFeb 28, 2014 4:01 am - Classic movie cocktails leave film fans shaken and stirred
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Chickpea, Apricot and Carrot Pilaf With Toasted PecansFeb 26, 2014 5:01 am - 1 tablespoon olive oil, plus more for optional garnish 1 bunch scallions, white and light-green parts, thinly cut crosswise 1 teaspoon ground cumin Kosher salt Freshly g...
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Curried Carrot SoupFeb 26, 2014 4:45 am - 1 tablespoon olive oil 1 medium onion, chopped 1 teaspoon fresh ginger, minced 1 clove garlic, minced 1 package (1 pound) baby carrots 3 cups chicken or vegetable broth...
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Fettuccine With Garlic-Parmesan PureeFeb 25, 2014 10:00 pm - 2 cups garlic cloves, peeled 2 cups chicken broth 12 ounces fettuccine pasta 2 cups grated parmesan cheese, plus extra to serve Salt and ground black pepper In a medium ...
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Hungarian GoulashFeb 25, 2014 10:00 am - ¼ cup shortening 2 pounds London broil, cut into 1-inch cubes 1 cup diced onion 1 small clove garlic, minced 1½ cups ketchup 4 tablespoons Worcestershire sauce 2 t...
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Turtle PretzelsFeb 25, 2014 10:00 am - 1 bag (about 50) mini pretzel twists 5 rolls chocolate-covered caramel candies (such as Rolos) 50 pecan halves Heat oven to 225 degrees. Line cookie sheet with aluminum ...
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Sweet and Spicy Bacon ChickenFeb 25, 2014 10:00 am - 12 chicken breast strips Salt and pepper Garlic powder, to taste Chili powder, to taste 12 slices bacon ½ cup brown sugar Heat oven to 400 degrees. Season chicken str...
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Garlicky Kale, Squash and Farro SoupFeb 25, 2014 4:45 am - 1 tablespoon olive oil 1 medium red onion, chopped 4 garlic cloves, finely chopped 1 cup farro (wheat berries)* 2 quarts (64 ounces) reduced-sodium chicken broth 2 c...
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Beginner's Pulled PorkFeb 20, 2014 12:01 am - ¼ cup packed brown sugar ¼ cup sweet paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1½ teaspoons cayenne pepper Salt and pepper 1...
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Extra-Virgin Vodka MartiniFeb 19, 2014 4:45 am - 1½ ounces vodka (extra bright and fruity variety) 2 drops olive juice, or brine Splash of vermouth (optional) ½-1 teaspoon extra-virgin olive oil (fruity, grassy flavo...