Articles filed under Recipe Type
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Chef T's Fried ChickenJul 30, 2014 5:45 am - 2 pounds organic chicken legs and thighs or 1 (3½- to 4-pound) chicken, quartered Brine 1 quart cold water ½ cup kosher salt ¼ cup cane sugar 1 tablespoons dried thyme 4...
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'Fried' Fish BLT PitasJul 29, 2014 6:00 am - 4 slices bacon ½ cup packed fresh basil leaves, finely chopped ½ cup light mayonnaise 4 teaspoons lemon juice 4 small tilapia fillets (about 2½ ounces each) Salt and gro...
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Chicken Cordon BleuJul 29, 2014 5:45 am - 4 boneless, skinless and thin cut chicken breasts 4 slices prosciutto ½ pound Gruyere cheese, grated ¼ cup flour Salt and pepper 2 eggs 1 cup panko bread crumbs 4 sprigs...
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Banana Caramel PieJul 29, 2014 5:45 am - 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter 1 tablespoon honey 4 medium bananas, sliced 1 9-inch prepared graham cracker crust 1 tub (8 ounces) nonda...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Dutch Oven Multigrain BreadJul 25, 2014 5:30 am - 2¼ cups all-purpose flour, plus more as needed for sprinkling 2¼ cups lukewarm water (about 80 degrees) ⅔ cup multigrain hot cereal (uncooked) 3 generous tablespoons hon...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...
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Buttermilk Ranch DressingJul 23, 2014 5:30 am - 1 large garlic clove finely minced with a microplane grater ¼ teaspoon sea salt 1 cup low-fat mayonnaise ¼ cup Italian flat-leaf parsley 2 tablespoons fresh dill (or 1 t...
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Rhubarb CurdJul 22, 2014 11:00 pm - 2 cups chopped fresh rhubarb (about 6 stalks) 1 vanilla bean 3 strips orange peel, roughly 3 inches by 1 inch ½ medium beet, peeled ¾ cup sugar, divided 4 large egg yolk...
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Triple Fennel Sausage SandwichesJul 22, 2014 11:00 pm - 5 fennel sausage links (about 1 pound) 1 bulb fennel, trimmed 1 red bell pepper, cored 2 teaspoons fennel seeds, crushed 2 tablespoons white balsamic vinegar 2 tablespo...