Articles filed under Recipe Type
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Giant JuiceMar 11, 2014 5:45 am - 2 cups chilled water 3 tablespoons fresh lemon juice ½ cucumber, ends removed, halved lengthwise 1 rib celery, halved 3 cups leafy greens, lightly packed ½ avocado 1 tea...
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Nutty Oat CookiesMar 10, 2014 2:00 pm - 1 cup raisins (dark or golden) ½ cup hot water 1½ cups old-fashioned rolled oats ⅔ cup all-purpose flour ¼ cup coconut flour (see note below) 2 teaspoons baking powder ½...
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Hot and Spicy Artichoke Spinach DipMar 05, 2014 7:00 am - 1 tablespoon olive oil 1½ cups finely chopped yellow onion 1 tablespoon minced garlic 1 can (13.75 ounces) artichoke hearts, drained 1 box (10 ounces) frozen chopped spi...
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Scratch PancakesMar 05, 2014 4:30 am - 2 cups whole-wheat pastry flour 2 tablespoons baking powder 2 tablespoons cane sugar 1 teaspoon kosher salt 2 large eggs 1¾ cups whole milk ½ teaspoon vanilla extract 4 ...
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Spiced Piloncillo SyrupMar 05, 2014 4:30 am - 1 block (1 pound) block piloncillo sugar 2 sticks cinnamon (3-inch) 2 whole star anise 6-8 whole cloves 2 cups just-boiled water Combine the block of sugar, cinnamon sti...
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Coffee Maple SyrupMar 05, 2014 4:30 am - 1¼ cups maple syrup, preferably medium amber (see note) 2 tablespoons plus 1 teaspoon instant coffee (do not use instant espresso) Combine the syrup and coffee in a smal...
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Blueberry Agave SyrupMar 05, 2014 4:30 am - 1¼ cups agave syrup 1½ cups fresh or frozen blueberries ¼ teaspoon vanilla extract Combine the agave syrup and fruit in a medium saucepan over medium-high heat; once the...
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Sweet and Spicy Piggy PearwichMar 04, 2014 4:45 am - 1 cup brown sugar 2 tablespoons dry mustard ½ teaspoon cinnamon 1 teaspoon cayenne pepper ½ teaspoon nutmeg 1 teaspoon red pepper flakes 1 pound thick cut bacon 4 ounce...
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Great Balls of BaconMar 04, 2014 4:45 am - 1 pound bacon ½ cup chopped dates 1 teaspoon chili peppers 1 egg 2 tablespoons honey 1 small onion chopped Salt and pepper to taste 1 cup bread crumbs Sauce 1 tablespoon...
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Pan-Glazed Chicken with Kale and BasilMar 04, 2014 4:45 am - 4 boneless, skinless chicken breasts, 4 ounces each ½ teaspoon salt ½ teaspoon fresh ground pepper 2 teaspoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons hon...