Articles filed under Recipe Type
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Extra-Virgin Vodka MartiniFeb 19, 2014 4:45 am - 1½ ounces vodka (extra bright and fruity variety) 2 drops olive juice, or brine Splash of vermouth (optional) ½-1 teaspoon extra-virgin olive oil (fruity, grassy flavo...
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Roman BruschettaFeb 19, 2014 4:45 am - 2 slices Italian bread, such as Turano Pane Toscano 1 tablespoon Italian acacia honey 1 tablespoon toasted, salted crushed walnuts 2 tablespoons unfiltered extra-virgi...
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Blue Bonnet Cafe's German Chocolate PieFeb 19, 2014 4:45 am - 4 egg yolks 1 cup sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk ¼ cup cocoa powder 3 tablespoons butter 2½ teaspoons vanilla extract, divided 1 cup pecan piec...
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Rajma - Curried Red Kidney BeansFeb 18, 2014 4:01 am - 1½ cups dry red kidney beans 3 cups water 3 tablespoons canola oil 2 medium onions, finely chopped 1 teaspoon garlic ginger paste ½ cup tomato puree Salt and red ch...
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Sweet and Sour Cran-Apple SabziFeb 18, 2014 4:01 am - 3 tablespoons oil 1 teaspoons cumin seeds 1 teaspoon mustard seeds 1 tablespoons fennel seeds, crushed 1 teaspoon salt ¼ teaspoon red chili 1 teaspoon turmeric 4 ...
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Bhindi - Tangy OkraFeb 18, 2014 4:01 am - 3 tablespoons canola oil 1 teaspoon turmeric 1 teaspoon salt 1 pound fresh okra, cut length-wise 2 tablespoons lemon juice 1 tablespoon roasted, coarsely crushed co...
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Egg CurryFeb 18, 2014 4:01 am - 3 tablespoons canola or vegetable oil 2 medium onions, finely chopped ½ teaspoon crushed ginger ½ teaspoon minced garlic 1 large tomato, chopped ½ cup tomato puree ...
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Blood and SandFeb 14, 2014 12:01 am - Ice 1 ounce blended Scotch whisky 1 ounce orange juice 1 ounce Cherry Heering (cherry liqueur) 1 ounce sweet vermouth Amarena cherry, to garnish Fill a coupe glass with ...
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Pink ChampagneFeb 14, 2014 12:01 am - 1 sugar cube 3 dashes Angostura bitters 1 ounce brandy 5 ounces chilled Champagne or rose Champagne Orange twist, to garnish Place the sugar cube in a Champagne flute, t...
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Quick-Braised Five-Spice Sirloin and Shiitake StewFeb 13, 2014 4:30 am - 1½ teaspoons Chinese five-spice powder, or to taste Kosher salt 1½ pounds boneless sirloin steak, trimmed of fat and cut into strips 1½-inches wide by ¼-inch thick 2 tab...