Articles filed under Recipe Type
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Apricot MacaroonsMar 18, 2014 5:30 am - ¾ cup sweetened condensed milk (8 ounces by weight, from a 14-ounce can) 2½ ounces (¼ cup) dried apricots ½ teaspoon vanilla extract 1 bag (14 ounces) sweetened shred...
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Roasted Green PotatoesMar 12, 2014 6:01 am - 24 small red potatoes, halved 2 tablespoons olive oil 1 teaspoon kosher salt Sauce 4 cups lightly packed chopped curly parsley (1 to 2 bunches) 2 cups fresh basil (or bl...
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Uncle Charlie's Lose'Yanna Mud SoopMar 11, 2014 5:45 am - 8 tablespoons bacon grease 4 tablespoons all purpose flour 2 cans (46 ounces each) tomato juice 4 cups chicken broth 13-16 ounces andouille sausage, sliced 1 cup olive o...
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Good Greens JuiceMar 11, 2014 5:45 am - 4 leaves romaine lettuce ½ lemon, peeled ½ cucumber ½ apple, peeled ½ cup chopped pineapple, peeled and cored ½ cup basil Put all the ingredients through a juicer. Alter...
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Refresh SmoothieMar 11, 2014 5:45 am - 1½ cups coconut water ½ cup kale ½ cup spinach ½ cup romaine lettuce ½ lime, peeled Leaves from 2 stems of mint Add all ingredients to a blender and blend well. Serves o...
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Green FlaxyMar 11, 2014 5:45 am - ½ cup water 2 tablespoons flaxseed 2 clementines, peeled 1 banana, peeled 2 cups spinach ½ cup frozen pineapple chunks Add all ingredients in order listed to work jar of...
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St. Patrick's Day JuiceMar 11, 2014 5:45 am - 2 large handfuls kale 2 medium apples 1 cucumber ½ handful spinach Feed ingredients through the tube of a juicer. Chill before serving. Serves three to four. Kuvings ...
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Powerhouse Green SmoothieMar 11, 2014 5:45 am - ¾ cup seedless green grapes ½ cup ripe banana slices ¼ cup chopped kale ⅔ cup non-fat plain Greek yogurt 1½ teaspoons canola oil ½ cup ice cubes In blender, combine al...
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Jolly Green SmoothieMar 11, 2014 5:45 am - 2 cups almond milk 2 tablespoons honey 1 banana, peeled 1 orange, peeled and halved ½ cup fresh raspberries 5 fresh strawberries 3 cups spinach 2 cups ice cubes Add all ...
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Crockpot Chicken StewMar 11, 2014 5:45 am - 1 medium sweet yellow onion, diced 1 cup carrots, cut into ½-inch slices 1 cup frozen broccoli florets ½ cup button mushrooms, halved (optional) 2-3 cups chicken broth ...