Articles filed under Recipe Type
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Quince-glazed MeatloavesOct 20, 2015 6:00 am - 4 thin slices prosciutto (2 2/3 ounces total; may substitute a translucently thin, round slice of apple) 1 clove garlic 12 to 15 large and small fresh sage leaves, plus ...
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Belgian endive salad with toasted walnuts, apples and fig vinaigretteOct 20, 2015 5:45 am - 1 cup coarsely chopped walnuts 10 Belgian endive, sliced vertically into strips 2 Fuji or Pink Lady apples, peeled, cored and sliced into ½-inch strips For the dressing ...
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Zesty Apple PieOct 14, 2015 6:00 am - ¼ cup granulated sugar ¼ cup firmly packed light brown sugar ½ teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg Scant ¼ teaspoon ground...
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Pecangipane Pear and Cranberry TartOct 14, 2015 6:00 am - For the filling 3 cups pecan halves 1 cup granulated sugar ¼ cup dark honey ½ cup water ¼ cup bourbon For the crust ¾ cup confectioners' sugar 16 tablespoons (2 sticks) ...
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Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
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Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
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Salted Caramel Magic ChunksOct 14, 2015 6:00 am - 1 11-ounce package caramel bits 1 pound milk or dark chocolate, cut into small pieces 1 22-ounce package Nutty Steph's Vermont Granola, or your favorite brand 1 teasp...
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Wild Rice, Pear and Roasted Sweet Potato Salad With WalnutsOct 14, 2015 6:00 am - 3 cups water 1 cup wild rice or a rice blend 1 pound sweet potatoes, scrubbed but not peeled, cut into ½-inch cubes (4 cups) 4 tablespoons extra-virgin olive oil ½ cup f...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...