Articles filed under Recipe Type
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
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Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Don's Sugar-Free Garlic DillsSep 29, 2015 6:00 am - 9 cups trimmed and sliced (Æ-inch thick) kirby or pickling cucumbers 1½ cups organic apple cider vinegar 2½ cups water (bottled spring water, preferred) 4 tablespoons pi...
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Whole-Grain Apple Crumb MuffinsSep 29, 2015 6:00 am - For the topping 2 tablespoons packed light brown sugar º cup finely chopped pecans 2 tablespoons whole-wheat pastry flour 1 tablespoon canola oil ½ teaspoon ground cinna...
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Ragout of Beef TipsSep 23, 2015 6:00 am - ⅓ cup flour ¼ teaspoon adobo seasoning Æ teaspoon salt Æ teaspoon pepper 1 pound tri-tip beef roast cut in 1-inch pieces ½ cup cabernet sauvignon ⅔ cup water 2 sm...
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Caramelized Fennel and OnionsSep 23, 2015 4:00 am - 2 tablespoons butter 1 tablespoon olive oil 2 bulbs of fresh fennel cut into quarter-inch strips with stems removed 1 large onion cut into quarter-inch strips 1 teasp...
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Sauteed Sprouts With Chicken Sausage and Fingerling PotatoesSep 22, 2015 6:00 am - 2 teaspoons extra-virgin olive oil 1 small onion, sliced in thin strips 2 links (about 3 ounces each) chicken sausage, or sausage of choice 6 ounces brussels sprouts (ab...