Cheddar Garlic Biscuits

2 cups original Bisquick mix

2/3 cups milk

½ cup shredded cheddar cheese

2 tablespoon butter

¼ teaspoon garlic powder

Preheat oven to 450.

Stir Bisquick, milk and cheese with wooden spoon until a soft dough forms. Drop dough by 9 spoonfuls onto parchment covered baking sheet. Bake 8-10 minutes or until golden brown. While baking, melt butter and combine with garlic powder. Brush garlic butter onto warm biscuits.

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