Articles filed under Recipe Type
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Pasta with Fresh Corn PestoAug 21, 2019 6:06 am - 6 large ears of corn 5 bacon slices, cut into ¼-inch pieces 1 large garlic clove, minced 1¼ teaspoons coarse kosher salt ¾ teaspoon freshly ground black pepper ½ cup fre...
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Shemka Muaremi's recipesAug 21, 2019 6:00 am - Chili 1 tablespoon olive oil 1 pound ground beef 1 green pepper, diced 1 onion, diced 1 can Bush's Red Chili Beans (your preference of spiciness) 1 6 ounce can tomato pa...
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Buttermilk Sheet Cake With Peaches and BlueberriesAug 21, 2019 6:00 am - 16 tablespoons (226 grams; 2 sticks) unsalted butter, at room temperature, plus more for the pan 3 cups (360 grams) flour ½ teaspoon (3 grams) baking soda ½ teaspoon (3 ...
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Crispy Sesame Chicken SchnitzelAug 20, 2019 6:00 am - ½ cup plain panko bread crumbs ¼ cup roasted sesame seeds ¾ teaspoon kosher salt, plus more as needed ½ teaspoon granulated garlic (aka garlic powder) ½ teaspoon sweet p...
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Moroccan saladsAug 19, 2019 11:00 pm - Orange Salad With Black Olives Active: 25 minutes | Total: 25 minutes 4 servings Nutty-flavored oils, such as walnut, hazelnut or, ideally, Moroccan argan - pressed from...
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Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...
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Low-sugar cobblers, crisps and crumblesAug 14, 2019 6:00 am - Peach Apricot Buttermilk Cobbler This is also known as a buckle. Adding some finely minced dried apricots naturally sweetens this recipe and intensifies the taste of the...
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Homemade mustardsAug 14, 2019 6:00 am - Mauer's Sweet Heat Mustard 1 cup Asian (hot) mustard powder 1½ tablespoons coarse-ground brown mustard seed 2½ teaspoons horseradish powder 1 cup distilled organic white...
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Shrimp Salad With Lime And Mint DressingAug 13, 2019 6:00 am - This refreshing and healthful shrimp salad is just the thing to satisfy your appetite, while keeping you cool on a hot summer day. Made with quenching cucumber slices an...
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Sassy, salty preserved lemons belong in your pantry. Here's how to use them.Aug 13, 2019 6:00 am - Lemons are flavor powerhouses. Their bright and acidic juice can enliven all kinds of dishes. The zest can deliver a concentrated punch of citrus, as well as a delicate,...