Articles filed under Recipe Type
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BBQ Shrimp QuesadillasMar 07, 2011 11:00 pm - 8 ounces cooked shrimp, diced 1 orange bell pepper, roasted or grilled and finely diced cup fresh or frozen corn kernels, thawed ½ cup reduced-fat shredded cheddar...
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Pupuculovas — Italian Easter CookiesMar 07, 2011 11:00 pm - 1 pound margarine 1½ cups sugar 4 eggs 8 cups flour ¼ teaspoon baking soda 2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla extract 1 teaspoon lemon juice ...
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Spring Couscous with Green Onions, Walnuts & PeasMar 07, 2011 11:00 pm - 1½ cups couscous (regular or whole wheat) 1 cup freshly shucked English peas or frozen peas ¼ teaspoon salt (or to taste) ¼ cup extra-virgin olive oil ¾ teaspoon gr...
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Liquid Smoke Sweet PotatoesMar 07, 2011 11:00 pm - 2 navel oranges, (about 1¼ pounds) 4 tablespoons (½ stick) unsalted butter, melted cup dark brown sugar 1 tablespoon brandy teaspoon liquid smoke, either hickory-...
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Lemony Shrimp with AsparagusMar 07, 2011 11:00 pm - 8 ounces dried whole wheat blend thin spaghetti or angel hair pasta 3 tablespoons extra virgin olive oil, divided 4 garlic cloves, minced 1 bunch (about 1 pound) as...
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Crispy Shrimp in Spicy Cajun SauceMar 07, 2011 11:00 pm - 1 cup reduced-fat mayonnaise ¼ cup honey 3-4 teaspoons hot sauce, to taste 3 teaspoons Cajun seasoning blend, or to taste 3 teaspoons salt, divided Peanut or vegeta...
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Tangy Caper Asian Pear Shrimp SaladMar 07, 2011 11:00 pm - 6 ounces peeled and deveined raw shrimp (8 or 9 shrimp total) 1 tablespoon olive oil, preferably cold-pressed 1 tablespoon Dijon-style mustard (see note) Freshly sq...
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Smoky Texas ChiliMar 07, 2011 11:00 pm - 10 dried ancho chili peppers 3 (or more) cups hot water, for soaking the dried ancho chili peppers ¼ cup vegetable oil (may substitute 2 ounces beef suet) 3 pounds ...
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Eggplant ParmigianaMar 07, 2011 11:00 pm - 3-4 small to medium eggplants 5-6 eggs Salt and pepper Garlic powder, to taste Olive oil, for frying 1 medium onion, halved and sliced 1 can (16 ounces) tomato sauc...
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Kung Pao Chicken for TwoMar 07, 2011 11:00 pm - ½ cup jasmine rice (see note) ¼ cup fat-free, reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry sherry wine (see note) 1 teaspoon...