Articles filed under Recipe Type
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French BreadMar 22, 2011 12:00 am - ¾ cup warm water ½ teaspoon salt 2¼ cups bread flour 1½ teaspoons instant dry yeast Olive oil Palmful of cornmeal 1 tablespoon water 1 egg white Add the war...
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Fettuccine AlfredoMar 22, 2011 12:00 am - 5 tablespoons sweet butter ½ yellow onion, chopped 3 slices prosciutto, cut into small pieces 8 ounces sliced fresh mushrooms 2 garlic cloves, minced ¼ teaspoon w...
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Camembert and Comte with MushroomMar 15, 2011 2:00 am - 4 tablespoons salted butter, at room temperature 1 small shallot, peeled and finely chopped 1 large clove garlic, peeled and minced 8 ounces white or brown mushroom...
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Healthy Whole Wheat Flax ’n’ Apple MuffinsMar 15, 2011 12:00 am - ¾ cup white flour ¾ cup wheat flour ¼ cup milled flaxseed ½ cup sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg beaten 1½ cups finely c...
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Irish Soda BreadMar 15, 2011 12:00 am - 4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt ½ cup sugar ½ cup butter or margarine 1½ cups raisins 1¼ cups buttermilk (...
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Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
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Edamame Dip with Pita CrispsMar 14, 2011 11:00 pm - 6 pitas (6-inch size), split in half horizontally, cut into triangles 1 tablespoon olive oil 1 garlic clove, minced ½ teaspoon kosher salt 1½ cups shelled edama...
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Kelley’s Pork CarnitasMar 14, 2011 11:00 pm - 4 pounds pork-loin roast 1½ cups bottled tomatillo salsa (see note), plus additional sauce for passing at the table 1 tablespoon olive oil Trim the excess fat f...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Asparagus PattiesMar 07, 2011 11:00 pm - 2 cans (10 ounces each) asparagus 2 tablespoons flour 4-5 eggs Salt and pepper Garlic powder, to taste ¼ cup grated Italian cheese Drain asparagus really well b...