Articles filed under Recipe Type
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Gripes on grapes: Common complaints about wine answeredAug 05, 2026 5:18 am - You say you’ve got complaints about wine: It’s too complicated. You don’t know what it tastes like. And what’s a wine bar anyway? Well, wine expert Mary Ross has gripes too.
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Move over, barbecue chicken. This sticky-sweet pork is coming for you.Aug 05, 2026 4:19 am - A sweet-savory mix of apricot jam, ginger and miso does double duty slathered onto pork chops, then as a drizzle for the meat and wedges of napa cabbage.
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Not your grandpa’s beer, but these young light lagers want to pass for itAug 04, 2026 5:53 am - There’s a growing trend in beer: lagers with retro, Americana-inspired branding that looks like it came straight from some uncle’s refrigerator in the mid-1970s. With subdued silver and gold palettes and vintage-inspired typography, these young brands are meant to evoke some unspecified, halcyon past.
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The Spam Dog is too much of a good-ish thingJul 30, 2026 3:06 pm - Hormel Foods’ new Spam Dog is now available at stadiums, restaurants and convenience stores across the country. So, how is it?
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12 celebrity wines reviewedJul 30, 2026 3:04 pm - Celebrity wine projects bring bold-faced names from sports, music, television and more to retail shelves — and the results are mixed. Here’s a wine professional’s honest take on 12 bottles from celebrities, including Dwyane Wade, Mary J. Blige and Snoop Dogg.
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Yes, even dessert can help you meet your hydration needsJul 30, 2026 3:02 pm - These piña colada frozen fruit pops are a craveable way to beat the heat. They are a simple blend of pineapple (one of the most water-rich fruits), light canned coconut milk (for liquid and luscious creaminess with less saturated fat), dates (to add sweetness without any added sugar) and a brightening squeeze of lime juice.
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Sweeten your summer with seasonal bakesJul 29, 2026 5:44 am - There is something about summer baking that just feels a little more special. Fresh berries and seasonal fruit make their way into everything from breakfast to dessert, and suddenly a simple baked good feels like the perfect way to celebrate the season.
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Use what you have: Some of the best salads are born from what’s already in your fridgeJul 22, 2026 5:55 am - How do you define a good salad? For me, it needs to have crunch, chew, tang and a really tasty dressing. I got lucky one day when I was digging through my refrigerator and came across Brussels sprouts, crisp red seedless grapes, apples and a tub of goat cheese crumbles. Hmmm, this was starting to sound good.
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It’s time to revisit the sloppy joeJul 22, 2026 4:48 am - When was the last time you had a sloppy joe? That long? Don Mauer updates his recipe from 1996, swapping in organic, grass-fed ground beef but keeping the secret ingredient: fresh orange juice.
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Cocktail jellies update the Jell-O shot with whimsy and a winkJul 21, 2026 5:55 am - Think Jell-O shots are lowbrow? Think again. These beginner-friendly jellies, inspired by Solid Wiggles, transform familiar cocktails into spoonable summer treats.