Articles filed under Recipe Meal of the Day
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Peruvian Chicken Stew With Sweet Potatoes and PeanutsDec 11, 2001 10:00 pm - Peruvian Chicken Stew With Sweet Potatoes and Peanuts 2 tablespoons vegetable oil1 1/2 pounds chicken thighs, on the bone, with skin removed 1 yellow onion, halv...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
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Cinnamon Pancake Mix in a JarDec 04, 2001 10:00 pm - Cinnamon Pancake Mix in a Jar 3 cups all-flour 2 tablespoons sugar 2 tablespoons baking powder 4 teaspoons cinnamon1 1/4 teaspoons salt To prepare 3/4 cup milk ...
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Hot Cocoa Mix in a JarDec 04, 2001 10:00 pm - Hot Cocoa Mix in a Jar 6 cups instant nonfat dry milk1 1/2 cups sugar 1 cup plus 2 tablespoons baking cocoa1 1/2 cups miniature marshmallows (optional)For the mi...
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Green Tomato MarmaladeNov 27, 2001 10:00 pm - Green Tomato Marmalade 5 ounces green tomatoes 1 medium-size Granny Smith apple, skinned and chopped 1/4 cup sugar 1/3 cup semisweet white wine 2 sage leavesPe...
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Cheesy Beef and Corn SkilletNov 27, 2001 10:00 pm - Cheesy Beef and Corn Skillet 1 pound 93 percent lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 medium green bell ...
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Sweet and Pungy FishNov 27, 2001 10:00 pm - Sweet and Pungy Fish 3 pike fillets 3 eggs 1 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon white pepper Oil for frying Sauce 1 green pepper, cut into small pie...
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Roasted Tenderloin of BeefNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef 2-2 1/2 pounds beef tenderloin 2 cloves garlic 2 tablespoons fresh thyme Salt and pepper, to taste Demi Glaze 6 pounds veal bones 1 med...
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Roasted Tenderloin of Beef with Black Pepper Mustard CrustNov 20, 2001 10:00 pm - Roasted Tenderloin of Beef with Black Pepper Mustard Crust 1 piece baby tenderloin (choice or better) 1/4 cup fresh cracked black pepper 1/2 cup whole grain mu...
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Seared Chilean Sea Bass With Provencal Lindsay Olive RelishNov 20, 2001 10:00 pm - Seared Chilean Sea Bass With Provencal Lindsay Olive Relish 4 Chliean sea bass fillets, 2.5 ounces each Salt and white pepper, to taste 1/2 cup all purpose flou...