Articles filed under Recipe Meal of the Day
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Chicken Fried Liver with GravyDec 25, 2001 10:00 pm - Chicken Fried Liver with Gravy 4 thin slices beef liver, about 1frac14; pounds 1 tablespoons baking soda 1 tablespoon vinegar frac12; cup plus 2 tablespoon...
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Chicken Kebabs PaprikaDec 18, 2001 10:00 pm - Chicken Kebabs Paprika 1/4 cup olive oil 1/4 cup sherry wine vinegar1 1/2 teaspoons mild paprika 1 teaspoon dried tarragon, crushed 1 teaspoon minced garlic 1 ...
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Stewfato: Stewed Chicken-Alan GradeiDec 18, 2001 10:00 pm - Stewfato: Stewed Chicken-Alan Gradei 1 whole chicken, 3-4 pounds, cut into pieces Salt and pepper to taste 3 tablespoons olive oil 2 small onions, chopped 2 ca...
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Not-Your-Everyday Meat LoafDec 18, 2001 10:00 pm - Not-Your-Everyday Meat Loaf 1 large egg 3 large egg whites 1/2 cup grated Parmesan cheese 1/3 cup minced fresh parsley 1/4 cup 1 percent milk 2 teaspoons salt...
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Panhandle ChowderDec 18, 2001 10:00 pm - Panhandle Chowder 1 1/4 cups chopped celery 3/4 cup chopped onion1 1/2 cups chopped carrots1 1/2 cups chopped red potatoes, with skins 1 cup chopped clams (cann...
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Pecan Encrusted FlounderDec 18, 2001 10:00 pm - Pecan Encrusted Flounder 1 medium flounder fillet 3/4 cup finely crushed roasted pecans 2 tablespoons melted margarine 2 tablespoons unseasoned bread crumbs Sal...
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Easy-to-Make Breakfast Sausage PattiesDec 11, 2001 10:00 pm - Easy-to-Make Breakfast Sausage Patties 2 1/2 pounds 91 percent lean ground pork 1 tablespoon table salt 2 teaspoons dried rosemary 2 teaspoons dried sage 1 teaspo...
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Spicy Nutmeg ChickenDec 11, 2001 10:00 pm - Spicy Nutmeg Chicken Syrup 1/4 cup sugar 1/4 cup water 2 tablespoons dark rum 2 teaspoons ground nutmeg Chicken 8 chicken legs (or combination of legs and thig...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeDec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
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Steaks with Sherried Crab CreamDec 11, 2001 10:00 pm - Steaks with Sherried Crab Cream 1/4 cup ( 1/2 stick) butter 2 large eggs 1/4 cup heavy cream or whipping cream 1 tablespoon sherry wine (not cooking sherry) 1 ...