Articles filed under Recipe Meal of the Day
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Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...
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Grilled Catfish with Citrus MarinadeFeb 28, 2006 10:00 pm - 4 catfish fillets, 4-6 ounces each ? cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon chopped garlic ? teas...
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Orange Rosemary Poached CatfishFeb 28, 2006 10:00 pm -
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Angel Hair Pasta and Vodka SauceFeb 28, 2006 10:00 pm - 1/4 pound bacon, chopped2 cups chopped onions2 garlic cloves, minced or to taste1 can (14 ounces) crushed tomatoesRed pepper flakes to taste, optional1 cup vodka1 cup h...
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Salmon with Black Beans and CornFeb 28, 2006 10:00 pm - Olive oil1 green or red pepper, choppedGarlic to taste1 small onion, chopped, or to taste4 cups cooked black beans, drained and rinsed2 cups frozen corn2 tablespoons tom...
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Blueberry SquaresFeb 21, 2006 10:00 pm - Crust3 tablespoons butter or margarine 1/3 cup sugar2 egg yolks 2/3 cup all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 1/4 teaspoon vanilla ext...
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Chocolate, Chocolate Chip Cherry CakeFeb 21, 2006 10:00 pm -
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Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
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Gnocchi With Cider and Sage Butter SauceFeb 21, 2006 10:00 pm - 1/4 cup (4 tablespoons) unsalted butter 1/2 cup apple cider (or apple juice plus 1 tablespoon apple cider vinegar) 1/4 teaspoon salt 1/4 teaspoon freshly ground black p...
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...