Articles filed under Recipe Meal of the Day
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Pot Pie CrustMar 07, 2006 10:00 pm - 1 2/3 cups (8 1/4 ounces) unbleached all-purpose flour, plus additional for work surface 3/4 teaspoon table salt10 tablespoons (1 1/4 sticks) cold, unsalted butter, cut ...
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Veggie Pot PieMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 onion, chopped8 ounces mushrooms1 clove garlic, minced2 large carrots, diced2 potatoes, peeled and diced2 stalks celery, sliced 1/4 inch wide2 ...
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One-Skillet Chicken Pot PieMar 07, 2006 10:00 pm - Chicken and Vegetables1 teaspoon vegetable oil 1 whole chicken (about 4 1/2 pounds), cut into 4 pieces (2 breast pieces, 2 leg quarters, wings discarded) and trimmed of ...
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Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
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Chicken and Mushroom PieMar 07, 2006 10:00 pm -
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Chive Pancakes with Smoked Salmon and Lemon CreamMar 07, 2006 10:00 pm - 1 cup milk1 large egg2 tablespoons butter, melted2 tablespoons sugar1 teaspoon vanilla extractSalt1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1 cup sour cre...
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Curried Chicken Pot PieMar 07, 2006 10:00 pm - 1 tablespoon vegetable oil1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces1 medium onion, chopped (about 3/4 cup)1 cup sliced carrots1 cup chic...
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Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...
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Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
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Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -